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Duo de Crudités - Sans marque - 200 g e

Duo de Crudités - Sans marque - 200 g e

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Streckkod: 3329710001891 (EAN / EAN-13)

Vanligt namn: Carottes et céleri râpés assaisonnés

Kvantitet: 200 g e

Förpackning: en:Plastic, en:Fresh

Varumärken: Sans marque

Kategorier: Färdigmat, en:Fresh foods, en:Fresh meals, en:Refrigerated foods, en:Refrigerated meals, fr:Crudités

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Frankrike, fr:Origine France

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 61181D - Gacé (Orne, France)

Butiker: Casino

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    19 ingredients


    Franska: Carottes 40 %, CÉLERI 30 %, huile de colza, eau, vinaigre d'alcool, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF, sel, amidon modifié de maïs, sucre, épaississant : E415, conservateur : E202, poivre.
    Allergener: Selleri, Ägg, Senap
    Spår: Kräftdjur, Fisk, Gluten, Mjölk, Blötdjur, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Carottes 40%, CÉLERI 30%, huile de colza, eau, vinaigre d'alcool, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF, sel, amidon modifié de maïs, sucre, épaississant (e415), conservateur (e202), poivre
    1. Carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.72727272727273 - percent_max: 30
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. MOUTARDE de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      2. graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    7. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571428
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.33333333333333
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72727272727273

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 0 / 5 (värde: 1, avrundat värde: 1)
    • Fiber: 3 / 5 (värde: 3, avrundat värde: 3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 72.7272727272727, avrundat värde: 72.7)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 644, avrundat värde: 644)
    • Socker: 0 / 10 (värde: 3.1, avrundat värde: 3.1)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 5 / 10 (värde: 490, avrundat värde: 490)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (6 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (3.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.23%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (200 g)
    Compared to: fr:crudites
    Energi 644 kj
    (154 kcal)
    1 290 kj
    (308 kcal)
    +85 %
    Fett 14,5 g 29 g +137 %
    Mättat fett 1 g 2 g +98 %
    Kolhydrat 3,9 g 7,8 g −15 %
    Sockerarter 3,1 g 6,2 g −2 %
    Fiber 3 g 6 g +27 %
    Protein 1 g 2 g −4 %
    Salt 1,225 g 2,45 g +81 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72,727 % 72,727 %
Portionsstorlek: 200 g

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