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Museau de Porc - Sans marque - 200 g e

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Museau de Porc - Sans marque - 200 g e

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Streckkod: 3329710001907 (EAN / EAN-13)

Vanligt namn: Museau de porc assaisonné

Kvantitet: 200 g e

Förpackning: Plast, en:Fresh

Varumärken: Sans marque

Kategorier: en:Meats and their products, Färdigmat, Rätter med kött, en:Pork meals, en:Refrigerated foods, en:Refrigerated meals, en:Pork snout in salad dressing sauce, fr:Museaux de porc

Etiketter, certifieringar, utmärkelser: en:Green Dot

Spårbarhetskod: EMB 61181D - Gacé (Orne, France)

Butiker: Casino

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    35 ingredients

    Franska: Museau de porc 51,5 % (morceaux de tête de porc, eau, sel, gélatine, dextrose, gélifiant : E407, stabilisants : E450, E451, colorant : E120, conservateurs : E250, E301, extraits d'épices), eau, oignons, cornichons, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), persil, sel, amidon modifié de maïs, épaississant : E415, poivre, conservateur : E202.
    Allergener: Senap
    Spår: Selleri, Kräftdjur, Ägg, Fisk, Gluten, Mjölk, Blötdjur, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E120 - Karmin
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E415 - Xantangummi
    • Tillsats: E428 - Gelatin
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:museau-de-porc

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: fr:Pièces de tête de porc, E428, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Pièces de tête de porc, E428, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Museau de porc 51.5% (morceaux de tête de porc, eau, sel, gélatine, dextrose, gélifiant (e407), stabilisants (e450), e451, colorant (e120), conservateurs (e250), e301, extraits d'épices), eau, oignons, cornichons, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), persil, sel, amidon modifié de maïs, épaississant (e415), poivre, conservateur (e202)
    1. Museau de porc -> fr:museau-de-porc - percent_min: 51.5 - percent: 51.5 - percent_max: 51.5
      1. morceaux de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - percent_min: 4.29166666666667 - percent_max: 51.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.75
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.1666666666667
      4. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.875
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 8.58333333333333
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.58333333333333
      7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 7.35714285714286
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.35714285714286
      8. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4375
      9. colorant -> en:colour - percent_min: 0 - percent_max: 5.72222222222222
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.72222222222222
      10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 5.15
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15
      11. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.68181818181818
      12. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29166666666667
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.04166666666667 - percent_max: 48.5
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.2291666666667
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.8194444444444
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1145833333333
    7. MOUTARDE de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.89166666666667
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.89166666666667
      2. graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44583333333333
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96388888888889
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22291666666667
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.40972222222222
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.35119047619048
    10. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55729166666667
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.93981481481481
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.93981481481481
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44583333333333
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.04166666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.04166666666667

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 4 / 5 (värde: 7.6, avrundat värde: 7.6)
    • Fiber: 0 / 5 (värde: 0.7, avrundat värde: 0.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 11

    • Energi: 1 / 10 (värde: 628, avrundat värde: 628)
    • Socker: 0 / 10 (värde: 1, avrundat värde: 1)
    • Mättat fett: 3 / 10 (värde: 3.4, avrundat värde: 3.4)
    • Natrium: 7 / 10 (värde: 670, avrundat värde: 670)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (11 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.68%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Pork snout in salad dressing sauce
    Energi 628 kj
    (150 kcal)     		−29 %
    Fett 12,6 g −34 %
    Mättat fett 3,4 g −18 %
    Kolhydrat 1,7 g +55 %
    Sockerarter 1 g +72 %
    Fiber 0,7 g
    Protein 7,6 g −10 %
    Salt 1,675 g +10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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