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Chou, jambon, Comté - Sans marque - 200 g

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Chou, jambon, Comté - Sans marque - 200 g

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Streckkod: 3329710001938 (EAN / EAN-13)

Kvantitet: 200 g

Förpackning: Plast, en:Fresh, en:Tray

Varumärken: Sans marque, TLT

Kategorier: Färdigmat, en:Fresh foods, en:Prepared salads, en:Fresh meals, en:salads

Etiketter, certifieringar, utmärkelser: en:French meat, en:French pork, Bokspånsrökt

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 61181D - Gacé (Orne, France)

Butiker: Casino

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    40 ingredients

    Franska: Chou 42 %, eau, tomates, Comté AOP 10 % (dont LAIT), jambon cuit supérieur fumé 10 % (jambon de porc (origine : France), eau, sel, dextrose de blé, sirop de glucose, arôme, conservateurs : E250, E316, fumage au bois de hêtre), huile de colza, vinaigre d'alcool, oignons, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), sel, jaune d'ŒUF, ciboulette, MOUTARDE à l'ancienne (eau, graine de MOUTARDE, vinaigre d'alcool, sel, vin blanc, sucre, épices), amidon modifié de maïs, sucre, épaississant : E415, conservateur : E202.
    Allergener: Ägg, Mjölk, Senap
    Spår: Selleri, Kräftdjur, Fisk, Gluten, Blötdjur, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Comté, Mjölk, en:Superior cooked ham, Skinka, Äggula
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Chou 42%, eau, tomates, Comté 10% (dont LAIT), jambon cuit supérieur 10% (jambon de porc, eau, sel, dextrose de blé, sirop de glucose, arôme, conservateurs (e250), e316), huile de colza, vinaigre d'alcool, oignons, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), sel, jaune d'ŒUF, ciboulette, MOUTARDE à l'ancienne (eau, graine de MOUTARDE, vinaigre d'alcool, sel, vin blanc, sucre, épices), amidon modifié de maïs, sucre, épaississant (e415), conservateur (e202)
    1. Chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 28
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 26.6666666666667
    4. Comté -> en:comte - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 10
    5. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.25 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      7. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.42857142857143
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
    7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    9. MOUTARDE de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
    12. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    13. MOUTARDE à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455
      2. graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848484848484849
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
      5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.509090909090909
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.509090909090909
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.446428571428571
    14. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15384615384615
    16. épaississant -> en:thickener - percent_min: 0 - percent_max: 2
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.86666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667

    • en:meat -> en:meat

    • en:pork -> en:pork

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 3 / 5 (värde: 5.2, avrundat värde: 5.2)
    • Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 52, avrundat värde: 52)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 657, avrundat värde: 657)
    • Socker: 0 / 10 (värde: 2, avrundat värde: 2)
    • Mättat fett: 2 / 10 (värde: 2.8, avrundat värde: 2.8)
    • Natrium: 4 / 10 (värde: 428, avrundat värde: 428)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (7 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.07%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Fresh meals
    Energi 657 kj
    (157 kcal)     		−13 %
    Fett 13,7 g +70 %
    Mättat fett 2,8 g +12 %
    Kolhydrat 2,5 g −85 %
    Sockerarter 2 g −12 %
    Fiber 1,2 g −34 %
    Protein 5,2 g −30 %
    Salt 1,07 g +8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52 %

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