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Taboulé à l'oriental - Sans marque - 400 g

Taboulé à l'oriental - Sans marque - 400 g

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Streckkod: 3329710002027 (EAN / EAN-13)

Kvantitet: 400 g

Varumärken: Sans marque, TLT

Kategorier: Färdigmat, en:Savory semolina dishes, en:Tabbouleh, en:Eastern tabbouleh

Spårbarhetskod: EMB 61181D - Gacé (Orne, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    29 ingredients


    Franska: Semoule de BLÉ dur réhydratée 63,8% (eau, semoule de BLÉ dur), poivrons 7%, tomates 7%, huile de colza, concombres 3,5%, raisins secs 3%, oignons 2%, vinaigre d'alcool, menthe, huile d'olive vierge extra, sel, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel, acidifiant : E330), acidifiant : E330, jus concentré pulpé de citron, arôme naturel de citron, persil, amidon modifié de mais, épaississant : E415, poivre. Traces éventuelles de crustacés, oeufs, poissons, mollusques, lait, soja, céleri.
    Allergener: Gluten, Senap
    Spår: Selleri, Kräftdjur, Ägg, Fisk, Mjölk, Blötdjur, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Semoule de BLÉ dur 63.8% (eau, semoule de BLÉ dur), poivrons 7%, tomates 7%, huile de colza, concombres 3.5%, raisins secs 3%, oignons 2%, vinaigre d'alcool, menthe, huile d'olive vierge extra, sel, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel, acidifiant (e330)), acidifiant (e330), jus concentré pulpé de citron, arôme naturel de citron, persil, amidon modifié de mais, épaississant (e415), poivre
    1. Semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 63.8 - percent: 63.8 - percent_max: 63.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 31.9 - percent_max: 63.8
      2. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.9
    2. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.5 - percent_max: 7
    5. concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    6. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.558333333333334 - percent_max: 2
    9. menthe -> en:mint - vegan: yes - vegetarian: yes - percent_min: 0.427272727272728 - percent_max: 2
    10. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.27 - percent_max: 2
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77159932659933
    12. MOUTARDE de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59443939393939
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59443939393939
      2. graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.797219696969697
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.601896464646465
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.451422348484849
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.361137878787879
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.361137878787879
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.44949035812672
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44949035812672
    14. jus concentré pulpé de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3286994949495
    15. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22649184149184
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13888528138528
    17. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0629595959596
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.996524621212122
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.996524621212122
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.937905525846703

Näring

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    Good nutritional quality


    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 2 / 5 (värde: 4.6, avrundat värde: 4.6)
    • Fiber: 2 / 5 (värde: 2.4, avrundat värde: 2.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 26.27, avrundat värde: 26.3)

    Negativa poäng: 5

    • Energi: 2 / 10 (värde: 703, avrundat värde: 703)
    • Socker: 0 / 10 (värde: 3.6, avrundat värde: 3.6)
    • Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Natrium: 3 / 10 (värde: 316, avrundat värde: 316)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (5 - 4)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (3.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.79%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Eastern tabbouleh
    Energi 703 kj
    (168 kcal)
    −6 %
    Fett 6,5 g −8 %
    Mättat fett 0,6 g −15 %
    Kolhydrat 22 g −6 %
    Sockerarter 3,6 g −10 %
    Fiber 2,4 g +23 %
    Protein 4,6 g +10 %
    Salt 0,79 g −22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26,27 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av segundo.
Produktsida också redigerad av cyn, elttor, isabel626, openfoodfacts-contributors, roboto-app, sebleouf, vaporous, yuka.WG9vNElxWWJnOFlydFBJNHdScjMrZlZuek1XbFhFV1RKOUFJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZjbP3vrGL9CR7SkF-CwtGqKKb5fdN2zJXVM6s, yuka.sY2b0xO6T85zoF3NwEKvllFFCcuB8mntKyf6uBGTxemhd6L5c4tA6bfDLKg.

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