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Galettes garnies Lardons fumés, champignons de Paris et emmental français - Galettes Bertel - 300 g ( 2 x 150 g)

Galettes garnies Lardons fumés, champignons de Paris et emmental français - Galettes Bertel - 300 g ( 2 x 150 g)

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Streckkod: 3337040000873 (EAN / EAN-13)

Vanligt namn: Galettes garnies de lardons fumés, champignons de Paris et Emmental français

Kvantitet: 300 g ( 2 x 150 g)

Förpackning: en:Plastic, en:Protective gas, en:Tray

Varumärken: Galettes Bertel

Kategorier: Färdigmat, en:Crêpes and galettes, en:Refrigerated foods, en:Refrigerated meals, en:Galettes

Etiketter, certifieringar, utmärkelser: en:French meat, en:French pork, en:Produced in Brittany, fr:Farine de sarrasin français, fr:Pur blé noir garnies à la main en Bretagne

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: Bretagne, Côtes d'Armor, France

Spårbarhetskod: FR 22.197.002 CE - Pleudihen-sur-Rance (Côtes-d'Armor, France)

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    34 ingredients


    Franska: Galette 53 % : farine de blé noir français 47%, eau, sel de Guérande. Garniture 47 % : Champignons de Paris 61 %, lardons fumés français 17% (poitrine de porc, eau, sel, dextrose de blé, arômes et arômes de fumée, antioxydant : E316, conservateur : E250), sauce béchamel (eau, crème fraiche, amidon modifié de pomme de terre, lactose, farine de blé, sel, lait écrémé, protéines de lait, acidifiant : E270, épaississants : gomme guar, gomme xanthane, épices dont muscade, conservateur : E202), emmental français 8,5 %
    Allergener: Gluten, Mjölk
    Spår: Ägg

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E270 - Mjölksyra


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lardons-fumes-francais, fr:epices-dont-muscade

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: en:Pork breast, Färsk grädde, Laktos, Skummjölk, Mjölkprotein, en:Emmental from France

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: en:Pork breast

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Galette 53% (), eau, sel de Guérande, Garniture 47% (Champignons de Paris 61%), lardons fumés français 17% (poitrine de porc, eau, sel, dextrose de blé, arômes de fumée, arômes de fumée, antioxydant (e316), conservateur (e250)), sauce béchamel (eau, _crème_ fraiche, amidon modifié de pomme de terre, _lactose_, farine de _blé_, sel, _lait_ écrémé, protéines de _lait_, acidifiant (e270), épaississants (gomme guar), gomme xanthane, épices dont muscade, conservateur (e202)), _emmental_ français 8.5%
    1. Galette -> fr:galette - percent: 53
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes
    4. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 47
      1. Champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent: 61
    5. lardons fumés français -> fr:lardons-fumes-francais - percent: 17
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
      5. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      6. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      7. antioxydant -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    6. sauce béchamel -> en:bechamel-sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes
      3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      4. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
      7. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
      8. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      9. acidifiant -> en:acid
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      10. épaississants -> en:thickener
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      11. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      12. épices dont muscade -> fr:epices-dont-muscade
      13. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    7. _emmental_ français -> en:emmental-from-france - vegan: no - vegetarian: maybe - percent: 8.5

    • en:meat -> en:meat

    • en:pork -> en:pork

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 8

    • Proteiner: 4 / 5 (värde: 7.7, avrundat värde: 7.7)
    • Fiber: 2 / 5 (värde: 2.5, avrundat värde: 2.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 61, avrundat värde: 61)

    Negativa poäng: 8

    • Energi: 2 / 10 (värde: 683, avrundat värde: 683)
    • Socker: 0 / 10 (värde: 1.8, avrundat värde: 1.8)
    • Mättat fett: 2 / 10 (värde: 2.8, avrundat värde: 2.8)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (8 - 8)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (1.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (150g)
    Compared to: en:Galettes
    Energi 683 kj
    (163 kcal)
    1 020 kj
    (244 kcal)
    −26 %
    Fett 5,9 g 8,85 g −5 %
    Mättat fett 2,8 g 4,2 g +2 %
    Kolhydrat 18,6 g 27,9 g −42 %
    Sockerarter 1,8 g 2,7 g −40 %
    Fiber 2,5 g 3,75 g +4 %
    Protein 7,7 g 11,6 g +9 %
    Salt 1,1 g 1,65 g −8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61 % 61 %
Portionsstorlek: 150g

Miljö

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Produkt tillagd den av phoenix
Senast ändrad produktsida på av thierry224.
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