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Jambon emmental sur pain de mie complet - Monoprix - 145 g

Jambon emmental sur pain de mie complet - Monoprix - 145 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Streckkod: 3350030177447 (EAN / EAN-13)

Vanligt namn: Sandwich au pain de mie complet garni de jambon cuit choix et d'emmental

Kvantitet: 145 g

Förpackning: en:Plastic, en:Protective gas

Varumärken: Monoprix

Kategorier: en:Sandwiches, en:Sandwiches filled with cold cuts, en:Cheese sandwiches, en:Ham sandwiches, en:Emmental cheese sandwiches, en:Ham and cheese sandwiches

Ingredients ursprung: Frankrike

Spårbarhetskod: EMB 49331H - Segré (Maine-et-Loire, France)

Butiker: Monoprix

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    43 ingredients


    Franska: Pain de mie complet 48,3% (farine complète de BLÉ 29,9%, eau, huile de colza, GLUTEN DE BLÉ, sucre, sel, dextrose, levure, farine de BLÉ, émulsifiant : E471, agent de traitement de la farine : E300) - jambon cuit standard 27,5% [jambon de porc 19,6% (origine : France), eau, dextrose, sel, arômes naturels, antioxydant ascorbate de sodium, conservateur : nitrite de sodium] - mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'OEUF, amidon transformé de mais ou de pomme de terre, sucre, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel) - sel - LAIT ÉCRÉMÉ reconstitué - acidifiant E330 - épaississant : E415] - EMMENTAL 10,3%. Traces de FRUITS À COQUE, POISSONS, GRAINES DE SÉSAME et SOJA.
    Allergener: Ägg, Gluten, Mjölk, Senap
    Spår: Fisk, Nötter, Sesamfrön, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: fr:Jambon cuit standard, Skinka, Äggula, fr:Lait écrémé reconstitué, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Pain de mie complet 48.3% (farine complète de BLÉ 29.9%, eau, huile de colza, GLUTEN DE BLÉ, sucre, sel, dextrose, levure, farine de BLÉ, émulsifiant (e471), agent de traitement de la farine (e300)), jambon cuit standard 27.5% (jambon de porc 19.6%, eau, dextrose, sel, arômes naturels, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), mayonnaise allégée en matières grasses, eau, huile de colza, vinaigre d'alcool, jaune d'OEUF, amidon transformé de mais et de pomme de terre, sucre, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, LAIT ÉCRÉMÉ reconstitué, acidifiant (e330), épaississant (e415), EMMENTAL 10.3%
    1. Pain de mie complet -> fr:pain-de-mie-complet - percent: 48.3
      1. farine complète de BLÉ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 29.9
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      8. levure -> en:yeast - vegan: yes - vegetarian: yes
      9. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
      10. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. agent de traitement de la farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 27.5
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 19.6
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    3. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    7. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes
    8. amidon transformé de mais et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes
    10. MOUTARDE de dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. LAIT ÉCRÉMÉ reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes
    13. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    14. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    15. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent: 10.3

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 12.1, avrundat värde: 12.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 14

    • Energi: 3 / 10 (värde: 1113, avrundat värde: 1113)
    • Socker: 0 / 10 (värde: 2.4, avrundat värde: 2.4)
    • Mättat fett: 5 / 10 (värde: 6, avrundat värde: 6)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (14 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (2.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (145 g)
    Compared to: en:Emmental cheese sandwiches
    Energi 1 113 kj
    (266 kcal)
    1 610 kj
    (386 kcal)
    +7 %
    Fett 13 g 18,9 g +20 %
    Mättat fett 6 g 8,7 g +79 %
    Kolhydrat 25 g 36,2 g −2 %
    Sockerarter 2,4 g 3,48 g −25 %
    Fiber ? ?
    Protein 12,1 g 17,5 g +9 %
    Salt 1,4 g 2,03 g −3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 479,52 g 695 g
Portionsstorlek: 145 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av jeanbono
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