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Wrap Poulet Basilic - Monoprix - 175 g

Wrap Poulet Basilic - Monoprix - 175 g

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Streckkod: 3350033061637 (EAN / EAN-13)

Vanligt namn: Sandwich à base de galette de blé garnie de poulet, tomate et préparation à base de basilic

Kvantitet: 175 g

Förpackning: en:Plastic, Kartong

Varumärken: Monoprix, DailyMonop

Kategorier: en:Sandwiches, en:Wraps

Etiketter, certifieringar, utmärkelser: en:Green Dot

Spårbarhetskod: EMB 75109Z - Paris 9e Arrondissement (Paris, France)

Butiker: Monoprix

Länder där såld: Frankrike

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Ingredienser

  • icon

    61 ingredients


    Franska: Galette de blé 48% (farine de blé, eau, huile de colza, stabilisant: E422, sel, émulsifiants: E471 et E472e, poudres à lever : E450i et E500ii, sucre, correcteurs d'acidité : E296 et E330), préparation à base de filet de poulet 18% (filet de poulet 17%, sel iodé, amidon transformé de pomme de terre, maltodextrine de blé et de maïs, dextrose de blé et de maïs, sucre), tomate 14%, sauce [huile de colza, eau, vinaigre, sucre, moutarde (eau, graines de moutarde, vinaigre, sel, épices, arômes naturels), jaune d'oeuf en poudre, amidon transformé de maïs, sel, épaississants: E410, E412 et E415, conservateur: E202, acidifiant: E330, extrait de poivre], mélange de salades (laitue iceberg, roquette), préparation à base de basilic 1,2% (huile de tournesol, basilic 0,4%, fromage, sel, jus de citron concentré, ail)
    Allergener: Gluten, Mjölk, Senap
    Spår: Selleri, Kräftdjur, Fisk, Lupin, Nötter, Jordnöt, Sesamfrön, Soja, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E410 - E410 food additive
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E422 - Glycerol
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E296 - Äppelsyra


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E500ii - Natriumvätekarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Kycklingfilé, Äggulepulver, Ost

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Kycklingfilé

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Galette de blé 48% (farine de blé, eau, huile de colza, stabilisant (e422), sel, émulsifiants (e471), e472e, poudres à lever (e450i), e500ii, sucre, correcteurs d'acidité (e296), e330), préparation à base de filet de poulet 18% (filet de poulet 17%, sel iodé, amidon transformé de pomme de terre, maltodextrine de blé, de maïs, dextrose de blé, de maïs, sucre), tomate 14%, sauce (huile de colza, eau, vinaigre, sucre, moutarde (eau, graines de moutarde, vinaigre, sel, épices, arômes naturels), jaune d'oeuf en poudre, amidon transformé de maïs, sel, épaississants (e410), e412, e415, conservateur (e202), acidifiant (e330), extrait de poivre), mélange de salades (laitue iceberg, roquette), préparation à base de basilic 1.2% (huile de tournesol, basilic 0.4%, fromage, sel, jus de citron concentré, ail)
    1. Galette de blé -> en:wheat-cakes - percent_min: 48 - percent: 48 - percent_max: 48
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 48
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 12
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
      6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 8
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
      7. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.85714285714286
      8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 6
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      9. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      11. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.36363636363636
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36363636363636
      12. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    2. préparation à base de filet de poulet -> fr:preparation-a-base-de-filet-de-poulet - percent_min: 18 - percent: 18 - percent_max: 18
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
      2. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0.142857142857143 - percent_max: 1
      3. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142858
      4. maltodextrine de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      5. de maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      6. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      7. de maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.171428571428572
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.171428571428572
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    4. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 11.1440329218107 - percent_max: 14
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.796002351557907 - percent_max: 14
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      5. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
        6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.466666666666667
      6. jaune d'oeuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.55555555555556
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556
      10. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      11. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727
      12. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.16666666666667
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      13. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.07692307692308
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07692307692308
      14. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. mélange de salades -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 7.6559670781893
      1. laitue iceberg -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 7.6559670781893
      2. roquette -> en:rocket - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88395061728395
    6. préparation à base de basilic -> fr:preparation-a-base-de-basilic - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 0.8
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      3. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Näring

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 19.5960023515579, avrundat värde: 19.6)

    Negativa poäng: 8

    • Energi: 2 / 10 (värde: 891, avrundat värde: 891)
    • Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
    • Mättat fett: 1 / 10 (värde: 1.5, avrundat värde: 1.5)
    • Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (8 - 6)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (1.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (175 g)
    Compared to: en:Wraps
    Energi 891 kj
    (213 kcal)
    1 560 kj
    (373 kcal)
    −7 %
    Fett 8,7 g 15,2 g −2 %
    Mättat fett 1,5 g 2,62 g −29 %
    Kolhydrat 22 g 38,5 g −15 %
    Sockerarter 1,3 g 2,28 g −52 %
    Fiber 1,7 g 2,98 g −31 %
    Protein 11 g 19,2 g +23 %
    Salt 1,2 g 2,1 g +12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19,596 % 19,596 %
    Carbon footprint from meat or fish 83,3 g 146 g
Portionsstorlek: 175 g

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