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Crème dessert saveur chocolat - Monoprix - 4 x 125 g

Crème dessert saveur chocolat - Monoprix - 4 x 125 g

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Streckkod: 3350033589308 (EAN / EAN-13)

Kvantitet: 4 x 125 g

Förpackning: en:Plastic, en:Fresh, fr:Pot en plastique

Varumärken: Monoprix

Kategorier: Mejeriprodukter, Efterrätter, en:Dairy desserts, en:Chocolate desserts, en:Dessert creams, en:Refrigerated dessert creams, en:Refrigerated chocolate custard dessert

Spårbarhetskod: EMB 14630 - Saint-Martin-des-Entrées (Calvados, France), FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Butiker: Monoprix

Länder där såld: Frankrike, Hongkong

Matching with your preferences

Hälsa

Ingredienser

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    12 ingredients


    Franska: lait entier 80% - sucre 11,5% - cacao maigre en poudre 2,9% - amidon transformé de mais - chocolat 2% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille) - lactose et protéines de lait - gélifiant: carraghénanes.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Helmjölk, en:Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    lait entier 80%, sucre 11.5%, cacao maigre en poudre 2.9%, amidon transformé de mais, chocolat 2% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), lactose et protéines de lait, gélifiant (carraghénanes)
    1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 80 - percent: 80 - percent_max: 80
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
    3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    4. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.9
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.349999999999994 - percent_max: 1.125
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.83
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 477, avrundat värde: 477)
    • Socker: 3 / 10 (värde: 14, avrundat värde: 14)
    • Mättat fett: 2 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (6 - 2)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (14%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Refrigerated chocolate custard dessert
    Energi 477 kj
    (114 kcal)
    −13 %
    Fett 3,2 g −28 %
    Mättat fett 2,1 g −25 %
    Kolhydrat 14 g −24 %
    Sockerarter 14 g −11 %
    Fiber ?
    Protein 3,3 g −9 %
    Salt 0,13 g −12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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