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Girasoli pecorino 230g mpg - Monoprix gourmet - 230 g

Girasoli pecorino 230g mpg - Monoprix gourmet - 230 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Streckkod: 335003379043

Kvantitet: 230 g

Förpackning: fr:Barquette carton, fr:Fourreau carton, fr:Sachet plastique

Varumärken: Monoprix gourmet

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Mejeriprodukt, Fermenterad mat, Spannmål och Potatisar, Fermenterade mjölkprodukter, Spannmål och deras produkter, Ostar, Pasta, en:Egg pastas, en:Italian cheeses, en:Fresh egg pasta, Fårost, en:Pecorino, en:Pecorino Romano, Ricotta

Etiketter, certifieringar, utmärkelser: en:Free range, en:Free range eggs

Ingredients ursprung: Italien

Tillverknings eller bearbetningsplats: Italie

Butiker: Monoprix

Länder där såld: Frankrike

Matching with your preferences



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    25 ingredients

    Franska: Farce 55% [RICOTTA 26% ( LACTOSÉRUM, CRÈME, correcteur d'acidité : acide citrique, acide lactique, sel) , CRÈME 12%, pecorino romano AOP 7,1% ( LAIT de brebis, sel, présure animale), LACTOSE, amidon de maïs, farine de maïs, farine de riz, sel, poivre noir 0.2%, jus de citron] - pâte 45% (farine de BLÉ tendre 25,2%, OEUFS issus de poules élevées en plein air 9,4% , semoule de BLÉ dur 3,3%, eau, poivre noir 0,6%). Traces de SOJA.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Laktos
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)


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    Non-vegan ingredients: Ricotta, Vassle, Grädde, Grädde, en:Pecorino romano, Fårmjölk, en:Animal-based rennet, Laktos
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farce 55% (RICOTTA 26% (LACTOSÉRUM, CRÈME, correcteur d'acidité (acide citrique), acide lactique, sel), CRÈME 12%, pecorino romano 7.1% (LAIT de brebis, sel, présure animale), LACTOSE, amidon de maïs, farine de maïs, farine de riz, sel, poivre noir 0.2%, jus de citron), pâte 45% (farine de BLÉ tendre 25.2%, semoule de BLÉ dur 3.3%, eau, poivre noir 0.6%)
    1. Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 55
      1. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - percent: 26
        1. LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe
        2. CRÈME -> en:cream - vegan: no - vegetarian: yes
        3. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        4. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
        5. sel -> en:salt - vegan: yes - vegetarian: yes
      2. CRÈME -> en:cream - vegan: no - vegetarian: yes - percent: 12
      3. pecorino romano -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - percent: 7.1
        1. LAIT de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes
        2. sel -> en:salt - vegan: yes - vegetarian: yes
        3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no
      4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
      6. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes
      7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes
      9. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent: 0.2
      10. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
    2. pâte -> en:dough - percent: 45
      1. farine de BLÉ tendre -> de:weichweizenmehl - vegan: yes - vegetarian: yes - percent: 25.2
      2. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent: 3.3
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent: 0.6


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    Average nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 5 / 5 (värde: 9.4, avrundat värde: 9.4)
    • Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1067, avrundat värde: 1067)
    • Socker: 1 / 10 (värde: 4.8, avrundat värde: 4.8)
    • Mättat fett: 5 / 10 (värde: 5.8, avrundat värde: 5.8)
    • Natrium: 4 / 10 (värde: 368, avrundat värde: 368)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: 7 (13 - 6)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (4.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.92%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (115 g)
    Compared to: en:Fresh egg pasta
    Energi 1 067 kj
    (254 kcal)
    1 230 kj
    (292 kcal)
    −4 %
    Fett 8,5 g 9,78 g +82 %
    Mättat fett 5,8 g 6,67 g +277 %
    Kolhydrat 34 g 39,1 g −20 %
    Sockerarter 4,8 g 5,52 g +121 %
    Fiber 1,8 g 2,07 g −34 %
    Protein 9,4 g 10,8 g −8 %
    Salt 0,92 g 1,06 g +40 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 115 g


Carbon footprint




Produkt tillagd den av qualite2021
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