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Pâté en Croûte Richelieu - Saveur & Passion - 285 g

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Pâté en Croûte Richelieu - Saveur & Passion - 285 g

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Streckkod: 3352970007723 (EAN / EAN-13)

Kvantitet: 285 g

Förpackning: en:Plastic, en:Fresh, en:Tray, en:Vacuum-packed

Varumärken: Saveur & Passion

Kategorier: en:Meats and their products, Färdigmat, Rätter med kött, en:Pork meals, en:Refrigerated foods, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: en:Green Dot

Butiker: U Express

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    52 ingredients

    Franska: Viande de porc 24,6 %, farine de blé, médaillon de mousse de foie de volaille 10,7 % (gras de porc, foie de volailles, lait écrémé, couenne de porc, sel, stabilisants : E450-E452, dextrose, arôme naturel de poivre, conservateur : E250, antioxydant : E300, colorant : E120), saindoux, gras de porc, sel, foie de porc, oeufs entiers, viande séparée mécaniquement de dinde, gélatine de porc, dextrose, stabilisants : E450-E451, protéines de soja, vin aromatisé, brandy, fécule, conservateurs : E282-E250, rhum, arômes naturels, lactose, épices, gélifiant : E407, antioxydant : E301, colorants : E150a-E101-E120, acidifiant : E330, sucre.
    Allergener: Ägg, Gluten, Mjölk, Soja
    Spår: Selleri, Fisk, Senap, Nötter

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E120 - Karmin
    • Tillsats: E150a - Sockerkulör
    • Tillsats: E407 - Karragenan
    • Tillsats: E428 - Gelatin
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Fläskkött, Grisfett, en:Poultry liver, Skummjölk, fr:Couenne de porc, E120, Ister, Grisfett, Grislever, en:Whole egg, en:Mechanically separated meat of turkey, en:Pork gelatin, Laktos, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Fläskkött, Grisfett, en:Poultry liver, fr:Couenne de porc, E120, Ister, Grisfett, Grislever, en:Mechanically separated meat of turkey, en:Pork gelatin, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de porc 24.6%, farine de _blé_, médaillon de mousse de foie de volaille 10.7% (gras de porc, foie de volailles, _lait_ écrémé, couenne de porc, sel, stabilisants (e450), e452, dextrose, arôme naturel de poivre, conservateur (e250), antioxydant (e300), colorant (e120)), saindoux, gras de porc, sel, foie de porc, _oeufs_ entiers, viande séparée mécaniquement de dinde, gélatine de porc, dextrose, stabilisants (e450), e451, protéines de _soja_, vin aromatisé, brandy, fécule, conservateurs (e282), e250, rhum, arômes naturels, _lactose_, épices, gélifiant (e407), antioxydant (e301), colorants (e150a), e101, e120, acidifiant (e330), sucre
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 24.6 - percent: 24.6 - percent_max: 24.6
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10.7 - percent_max: 24.6
    3. médaillon de mousse de foie de volaille -> fr:medaillon-de-mousse-de-foie-de-volaille - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
      1. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.891666666666667 - percent_max: 10.7
      2. foie de volailles -> en:poultry-liver - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.35
      3. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.56666666666667
      4. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.675
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14
      6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.78333333333333
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78333333333333
      7. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52857142857143
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3375
      9. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18888888888889
      10. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.07
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.972727272727273
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.972727272727273
      12. colorant -> en:colour - percent_min: 0 - percent_max: 0.972727272727273
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.972727272727273
    4. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.48518518518518 - percent_max: 10.7
    5. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.13076923076923 - percent_max: 10.7
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.748 - percent_max: 10.7
    7. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 0.333333333333333 - percent_max: 10.7
    8. _oeufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.167118708452
    9. viande séparée mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.71467317867318
    10. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.62533903133903
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.77807913896803
    12. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.10027122507122
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.10027122507122
    13. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.54570111370111
    14. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.08355935422602
    15. vin aromatisé -> fr:vin-aromatise - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.69251632697787
    16. brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.35733658933659
    17. fécule -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.06684748338082
    18. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.81266951566952
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.81266951566952
    19. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.58839483827719
    20. rhum -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.38903956948401
    21. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.21066906582696
    22. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.05013561253561
    23. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.90489105955773
    24. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.77285055685056
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77285055685056
    25. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.65229183698749
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65229183698749
    26. colorants -> en:colour - percent_min: 0 - percent_max: 2.54177967711301
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54177967711301
    27. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.44010849002849
    28. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.34625816348893
    29. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.25935971298934
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25935971298934
    30. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17866829466829

Näring

  • icon

    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 21

    • Energi: 4 / 10 (värde: 1375, avrundat värde: 1375)
    • Socker: 0 / 10 (värde: 1.1, avrundat värde: 1.1)
    • Mättat fett: 9 / 10 (värde: 9.2, avrundat värde: 9.2)
    • Natrium: 8 / 10 (värde: 760, avrundat värde: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 21 (21 - 0)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (1.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Refrigerated meals
    Energi 1 375 kj
    (329 kcal)     		+89 %
    Fett 25 g +185 %
    Mättat fett 9,2 g +237 %
    Kolhydrat 15 g +2 %
    Sockerarter 1,1 g −50 %
    Fiber ?
    Protein 10 g +42 %
    Salt 1,9 g +88 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 182,04 g

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