Truite Fumée LANDVIKA 6T 150g - 150 g (6 tranches)
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Streckkod: 3365930000108 (EAN / EAN-13)
Vanligt namn: Truite fumée
Kvantitet: 150 g (6 tranches)
Förpackning: en:Plastic, Kartong, en:Fresh, en:Vacuum-packed
Varumärken: Landvika
Kategorier: en:Seafood, Fiskar, en:Fatty fishes, en:Farming products, en:Fresh foods, en:Smoked fishes, en:Trouts, en:Farmed trouts, en:Smoked farmed trout, en:Smoked trouts
Etiketter, certifieringar, utmärkelser:
en:Carbon footprint, en:Green Dot, fr:Eco-Emballages, fr:Performance environnementale, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint
Ingredients ursprung: Frankrike, fr:40120 Sarbazan, fr:Aqualande, fr:Aquitaine, fr:Landes, fr:Truites arc-en-ciel élevées en Europe
Tillverknings eller bearbetningsplats: Aqualande - 1280 Avenue du Marsan - RD 932, 40120 Sarbazan, Landes, Aquitaine, France
Spårbarhetskod: FR 40.288.002 CE - Sarbazan (Landes, France), EMB 40288B - Sarbazan (Landes, France)
Länk till produktsidan på producentens officiella webbplats: http://www.groupeaqualande.com/nos-marqu...
Butiker: Leclerc, Magasins U
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: en:Smoked rainbow trout
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Icke-vegetarisk
Non-vegetarian ingredients: en:Smoked rainbow trout
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Details of the analysis of the ingredients
Truite arc-en-ciel fumée- Truite arc-en-ciel fumée -> en:smoked-rainbow-trout - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
Näring
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 5 / 5 (värde: 22, avrundat värde: 22)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 12
- Energi: 1 / 10 (värde: 669, avrundat värde: 669)
- Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
- Mättat fett: 1 / 10 (värde: 1.3, avrundat värde: 1.3)
- Natrium: 10 / 10 (värde: 1120, avrundat värde: 1120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 12 (12 - 0)
Nutri-Score: D
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Fett i måttlig kvantitet (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (2.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score E - Mycket hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 19/100)
Kategori: Trout, farmed, smoked
Kategori: Trout, farmed, smoked
- PEF environmental score: 1.56 (the lower the score, the lower the impact)
- including impact on climate change: 7.05 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
90.3 %
Bearbetar
4.2 %
Förpackning
0.9 %
Transportation
2.7 %
Distribution
1.6 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Unknown Plastic Hög Unknown Kartong Låg ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
705 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Trout, farmed, smoked (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
84.7 %
Bearbetar
3.5 %
Förpackning
2.6 %
Transportation
7.7 %
Distribution
1.4 %
Consumption
0.1 %
Förpackning
-
Packaging with a medium impact
(Plastic)
(Kartong)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Datakällor
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