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St Hubert Bio (Doux, Tartine et Cuisine), (58 % MG) - 250 g

St Hubert Bio (Doux, Tartine et Cuisine), (58 % MG) - Produkt - fr

St Hubert Bio (Doux, Tartine et Cuisine), (58 % MG) - 250 g

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Streckkod: 3366321052324 (EAN / EAN-13)

Vanligt namn: Matière grasse allégée à tartiner et à cuire, issue de l'agriculture biologique (58 % MG)

Kvantitet: 250 g

Förpackning: Plast, en:Fresh, en:Lid, en:Tray, fr:Plastique 05 (PP)

Varumärken: St Hubert

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Fett, Bredbara pålägg, en:Plant-based spreads, en:Salted spreads, en:Spreadable fats, en:Vegetable fats, en:Fresh foods, Margarin, en:Light margarines

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Green Dot, AB Agriculture Biologique, en:Eco-Emballages, en:Fabriqué en Lorraine

Tillverknings eller bearbetningsplats: St Hubert - 870 Rue Denis Papin - 54710 Ludres, Meurthe-et-Moselle, Lorraine, France

Länk till produktsidan på producentens officiella webbplats: http://www.sthubert.fr/st-hubert-bio/les...

Butiker: Casino, Franprix

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

9 ingredients

Franska: Huiles végétales biologiques 57% (colza, coprah, palme), eau, émulsifiant (lécithine de soja), sel, arômes naturels.

Allergener: Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E322 - Lecitiner

Ingrediens: Emulgeringsmedel

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredients that contain palm oil: Palm

Kanske Vegansk

Ingredients that may not be vegan: Naturlig arom

Kanske Vegetariskt

Ingredients that may not be vegetarian: Naturlig arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Huiles végétales 57% (colza, coprah, palme), eau, émulsifiant (lécithine de soja), sel, arômes naturels
Huiles végétales -> en:vegetable-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 57 - percent: 57 - percent_max: 57

colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 57

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 28.5

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 19

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.75 - percent_max: 43

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 32.25

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.25

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.125

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.75

Näring

Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 14

Energi: 6 / 10 (värde: 2184, avrundat värde: 2184)

Socker: 0 / 10 (värde: 0, avrundat värde: 0)

Mättat fett / fettratio: 6 / 10 (värde: 43.1034482758621, avrundat värde: 43.1)

Natrium: 2 / 10 (värde: 200, avrundat värde: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 14 (14 - 0)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i hög kvantitet (58%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (25%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (10 g (Cette barquette contient 25 portions de 10 g))	Compared to: en:Light margarines
Energi	2 184 kj (522 kcal)	218 kj (52 kcal)	+17 %
Fett	58 g	5,8 g	+18 %
Mättat fett	25 g	2,5 g	+80 %
Enkelomättat fett	24 g	2,4 g	+19 %
Fleromättat fett	9,3 g	0,93 g	−40 %
Kolhydrat	0 g	0 g	−100 %
Sockerarter	0 g	0 g	−100 %
Fiber	?	?
Protein	0 g	0 g	−100 %
Salt	0,5 g	0,05 g	−12 %
Vitamin E	7 mg	0,7 mg	−44 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19 %	19 %

Portionsstorlek: 10 g (Cette barquette contient 25 portions de 10 g)

Miljö

Eco-Score B - Låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Kategori: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.11 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	72.7 %
Bearbetar	9.4 %
Förpackning	4.9 %
Transportation	9.1 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- AB Agriculture Biologique
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU-ekologisk
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -12

Form	Material	Återvinning	Impact
Lid	pp-polypropylene		Hög
Tray	Unknown		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)

Produkt: St Hubert Bio (Doux, Tartine et Cuisine), (58 % MG) - 250 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -12

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

211 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	64.1 %
Bearbetar	10.0 %
Förpackning	8.5 %
Transportation	15.3 %
Distribution	1.8 %
Consumption	0.3 %

Förpackning

Packaging with a medium impact

Lid (PP 5 - polypropen)
Tray

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Hotade arter

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Etiketter

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU-ekologisk

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Datakällor

Produkt tillagd den 27 februari 2015 10:57:57 CET av jiehong
Senast ändrad produktsida på 10 februari 2022 21:28:58 CET av packbot.
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St Hubert Bio (Doux, Tartine et Cuisine), (58 % MG) - 250 g