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Pépites Très Chocolat (38 % MG) - St Hubert - 225 g

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Pépites Très Chocolat (38 % MG) - St Hubert - 225 g

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Streckkod: 3366321068523 (EAN / EAN-13)

Vanligt namn: Pâte à tartiner (38 % MG) à base de matières grasses allégées chocolatées et de pépites de chocolat

Kvantitet: 225 g

Förpackning: en:Fresh, en:Lid, en:Seal, en:Tray, fr:Plastique 05 (PP)

Varumärken: St Hubert, St Hubert Pépites

Kategorier: Frukostmat, Bredbara pålägg, Söta pålägg, en:Fresh foods, fr:Pâtes à tartiner, en:Chocolate spreads

Etiketter, certifieringar, utmärkelser: en:Green Dot, en:New, en:Rich in vitamin E, fr:Eco-Emballages, fr:Pépites Chocolat à + de 60 % de cacao

Tillverknings eller bearbetningsplats: St Hubert - 870 Rue Denis Papin - 54710 Ludres, Meurthe-et-Moselle, Lorraine, France

Spårbarhetskod: EMB 54328 - Ludres (Meurthe-et-Moselle, France)

Butiker: Auchan, Banque alimentaire

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    27 ingredients

    Franska: Huiles végétales 25 % (colza, coprah), lait écrémé réhydraté, eau, chocolat noir (10 %) [Pâte de cacao, beurre de cacao, sucre, arôme naturel de vanille], sucre, beurre (6,3 %), poudre de chocolat (6 %) [Pâte de cacao, sucre, cacao maigre], amidon modifié, poudre de cacao maigre, émulsifiants (mono et diglycérides d'acide gras, E476), arômes, sel, conservateur (sorbate de potassium), correcteur d'acidité (acide lactique).
    Allergener: Mjölk
    Spår: Gluten, Sesamfrön

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E476 - Polyglycerolpolyricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: en:Reconstituted skimmed milk, Smör
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Huiles végétales 25% (colza, coprah), _lait_ écrémé réhydraté, eau, chocolat noir 10% (Pâte de cacao, beurre de cacao, sucre, arôme naturel de vanille), sucre, _beurre_ 6.3%, poudre de chocolat 6% (Pâte de cacao, sucre, cacao maigre), amidon modifié, poudre de cacao maigre, émulsifiants (mono- et diglycérides d'acides gras, e476), arômes, sel, conservateur (sorbate de potassium), correcteur d'acidité (acide lactique)
    1. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 25 - percent: 25 - percent_max: 25
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 25
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    2. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 25
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 23.8
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 10
    6. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    7. poudre de chocolat -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    9. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.55
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.55
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.275
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.04444444444445
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.30909090909091
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30909090909091
    14. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.03333333333333
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 2, avrundat värde: 2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 12.5, avrundat värde: 12.5)

    Negativa poäng: 19

    • Energi: 5 / 10 (värde: 1786, avrundat värde: 1786)
    • Socker: 3 / 10 (värde: 15, avrundat värde: 15)
    • Mättat fett: 10 / 10 (värde: 19, avrundat värde: 19)
    • Natrium: 1 / 10 (värde: 180, avrundat värde: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (19 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (15%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.45%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (12 g (Cette barquette contient environ 18 portions de 12 g))     		Compared to: en:Chocolate spreads
    Energi 1 786 kj
    (427 kcal)     		214 kj
    (51 kcal)     		−22 %
    Fett 38 g 4,56 g +12 %
    Mättat fett 19 g 2,28 g +152 %
    Enkelomättat fett 14,5 g 1,74 g −24 %
    Fleromättat fett 4,8 g 0,576 g −12 %
    Omega 3 fat 1 300 mg 156 mg
    Omega 6 fat 3 100 mg 372 mg
    Kolhydrat 19 g 2,28 g −63 %
    Sockerarter 15 g 1,8 g −67 %
    Fiber ? ?
    Protein 2 g 0,24 g −68 %
    Salt 0,45 g 0,054 g +317 %
    Vitamin E 5,1 mg 0,612 mg −11 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,5 % 12,5 %
Portionsstorlek: 12 g (Cette barquette contient environ 18 portions de 12 g)

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