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Aumônières aux écrevisses et noix de Saint-Jacques - Agis - 220 g e

Aumônières aux écrevisses et noix de Saint-Jacques - Agis - 220 g e

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Streckkod: 3366760024500 (EAN / EAN-13)

Kvantitet: 220 g e

Förpackning: en:Plastic, en:Fresh, en:Protective gas, en:Tray

Varumärken: Agis

Kategorier: Färdigmat, en:Crêpes and galettes, en:Fresh foods, Crêpes, en:Fresh meals, en:Meals with shellfish, en:Dishes with scallops

Ingredients ursprung: fr:Argopecten circularis : origine USA, fr:Argopecten purpuratus : origines Pérou/Chili, fr:Chlamys islandica : origine Islande, fr:Chlamys nobilis : origine Vietnam, fr:Chlamys operculis : origines Ecosse - Irlande - Europe - Canada, fr:Zygochlamy patagonica : origine Argentine/USA

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    39 ingredients


    Franska: Crêpes 41% (farine de blé, lait, œufs, sucre, huile de tournesol, sel), queues d'écrevisses 17%, Noix de St Jacques 8% (Zygochlamy patagonica : origine Argentine/USA; Argopecten purpuratus : origines Pérou/Chili; Chlamys nobilis : origine Vietnam; Argopecten circularis : origine USA; Chlamys operculis : origines Ecosse, Irlande, Europe, Canada; Chlamys islandica : origine Islande), Crème fraîche, champignon de paris, carotte, courgette, eau, vin blanc (dont sulfites), échalote, Vermouth (sulfites), farine de blé, oignons déshydratés, sel, ail, persil, épaississant : gomme xanthane, poivre.
    Allergener: Kräftdjur, Ägg, Gluten, Mjölk, Blötdjur, Svaveldioxid och sulfit
    Spår: Fisk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E415 - Xantangummi
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: fr:queues-d-ecrevisses, fr:zygochlamy-patagonica, fr:origines-perou, fr:chlamys-operculis, fr:origines-ecosse, fr:irlande, fr:europe, fr:canada, fr:chlamys-islandica, Vermouth

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölk, Ägg, Kammusslor, en:Peruvian scallop, en:Noble scallop, en:Speckled Scallop, Färsk grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Kammusslor, en:Peruvian scallop, en:Noble scallop, en:Speckled Scallop

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crêpes 41% (farine de _blé_, _lait_, _œufs_, sucre, huile de tournesol, sel), queues d'_écrevisses_ 17%, _Noix de St Jacques_ 8% (Zygochlamy patagonica, Argopecten purpuratus (origines Pérou, Chili), Chlamys nobilis, Argopecten circularis, Chlamys operculis (origines Ecosse), Irlande, Europe, Canada, Chlamys islandica), _Crème_ fraîche, champignon de paris, carotte, courgette, eau, vin blanc (dont _sulfites_), échalote, Vermouth (_sulfites_), farine de _blé_, oignons déshydratés, sel, ail, persil, épaississant (gomme xanthane), poivre
    1. Crêpes -> en:crepe - percent_min: 41 - percent: 41 - percent_max: 41
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.83333333333333 - percent_max: 41
      2. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20.5
      3. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.6666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.2
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333
    2. queues d'_écrevisses_ -> fr:queues-d-ecrevisses - percent_min: 17 - percent: 17 - percent_max: 17
    3. _Noix de St Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
      1. Zygochlamy patagonica -> fr:zygochlamy-patagonica - percent_min: 0.888888888888889 - percent_max: 8
      2. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
        1. origines Pérou -> fr:origines-perou - percent_min: 0 - percent_max: 4
        2. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.66666666666667
      4. Argopecten circularis -> en:speckled-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
      5. Chlamys operculis -> fr:chlamys-operculis - percent_min: 0 - percent_max: 1.6
        1. origines Ecosse -> fr:origines-ecosse - percent_min: 0 - percent_max: 1.6
      6. Irlande -> fr:irlande - percent_min: 0 - percent_max: 1.33333333333333
      7. Europe -> fr:europe - percent_min: 0 - percent_max: 1.14285714285714
      8. Canada -> fr:canada - percent_min: 0 - percent_max: 1
      9. Chlamys islandica -> fr:chlamys-islandica - percent_min: 0 - percent_max: 0.888888888888889
    4. _Crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.26666666666667 - percent_max: 8
    5. champignon de paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 1.85714285714286 - percent_max: 8
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.38461538461538 - percent_max: 8
    7. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 7.29831501831502
    8. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.245607725607725 - percent_max: 5.94304029304029
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.05894771894772
      1. dont _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 5.05894771894772
    10. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42657925407925
    11. Vermouth -> fr:vermouth - percent_min: 0 - percent_max: 3.93473711473711
      1. _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 3.93473711473711
    12. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5412634032634
    13. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21933036660309
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95105283605284
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72404877174108
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52947385947386
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.36084226884227
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36084226884227
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21328962703963

Näring

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    Good nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 8.2, avrundat värde: 8.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.07509157509157, avrundat värde: 4.1)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 573, avrundat värde: 573)
    • Socker: 0 / 10 (värde: 3.3, avrundat värde: 3.3)
    • Mättat fett: 2 / 10 (värde: 2.3, avrundat värde: 2.3)
    • Natrium: 4 / 10 (värde: 368, avrundat värde: 368)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (7 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (3.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.92%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (110 g)
    Compared to: en:Dishes with scallops
    Energi 573 kj
    (137 kcal)
    630 kj
    (151 kcal)
    −8 %
    Fett 3,9 g 4,29 g −50 %
    Mättat fett 2,3 g 2,53 g −47 %
    Kolhydrat 16,7 g 18,4 g +35 %
    Sockerarter 3,3 g 3,63 g +86 %
    Fiber ? ?
    Protein 8,2 g 9,02 g +25 %
    Salt 0,92 g 1,01 g +15 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,075 % 4,075 %
Portionsstorlek: 110 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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