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Tiramisu Framboise - U Saveurs - 2 x 100 g

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Tiramisu Framboise - U Saveurs - 2 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Streckkod: 3368959512621 (EAN / EAN-13)

Vanligt namn: Dessert pâtissier aux framboises et au mascarpone. Tiramisu Framboise

Kvantitet: 2 x 100 g

Förpackning: Plast, Kartong, en:Fresh, fr:Emballage carton, fr:Opercules film plastique, fr:Pots plastique

Varumärken: U Saveurs, U

Kategorier: Mejeriprodukt, Snacks, Efterrätter, Söta snacks, Kakor och tårtor, en:Dairy desserts, en:Fresh foods, en:Pastries, en:Tiramisu, en:Fruit tiramisu

Etiketter, certifieringar, utmärkelser: en:Green Dot, en:No colorings, en:Some ingredients not from Italy

Ingredients ursprung: Italien, fr:Hors Italie, fr:Partiellement d'Italie, fr:Partiellement d'Italiee

Tillverknings eller bearbetningsplats: Italie

Spårbarhetskod: IT 03 200 CE, IT Q7S5F CE

Butiker: Hyper U, Super U, Magasins U

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    45 ingredients

    Franska: Lait écrémé en poudre réhydraté (eau, lait écrémé en poudre), sirop de glucose, eau, framboises 11%, sucre, génoise (farine de blé, oeuf, sucre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium), mascarpone 5,1% (crème pasteurisée, lait pasteurisé, correcteur d'acidité : acide lactique (lait)), lait écrémé en poudre, oeuf, huile de tournesol, alcool éthylique, vin marsala 1%, cacao en poudre 1%, amidon de tapioca, fibres d agrumes, correcteur d'acidité : acide citrique, arômes naturels (lait, oeuf), gélifiant : pectines, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, extrait de sureau, conservateur : sorbate de potassium. soit dans le produit 51% de crème au mascarpone. teneur en alcool 1,2%. certains ingrédients de ce produit ne proviennent pas d'italie.
    Allergener: Ägg, Gluten, Mjölk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E440 - Pektiner
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1510 - Etanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: fr:Lait écrémé en poudre reconstitué, Skummjölkspulver, Ägg, en:Mascarpone, Grädde, Pastöriserad mjölk, Mjölk, Skummjölkspulver, Ägg, Mjölk, Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:Génoise, fr:certains-ingredients-de-ce-produit-ne-proviennent-pas

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémé en poudre réhydraté (eau, lait écrémé en poudre), sirop de glucose, eau, framboises 11%, sucre, génoise (farine de blé, oeuf, sucre, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates de sodium), carbonates de sodium), mascarpone 5.1% (crème, lait pasteurisé, correcteur d'acidité (acide lactique (lait))), lait écrémé en poudre, oeuf, huile de tournesol, alcool éthylique, vin marsala 1%, cacao en poudre 1%, amidon de tapioca, fibres d agrumes, correcteur d'acidité (acide citrique), arômes naturels (lait, oeuf), gélifiant (pectines), épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), extrait de sureau, conservateur (sorbate de potassium, certains ingrédients de ce produit ne proviennent pas)
    1. Lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - percent_min: 11 - percent_max: 45.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 45.7
      2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 22.85
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 28.35
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 22.5666666666667
    4. framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 11
    6. génoise -> fr:genoise - percent_min: 5.1 - percent_max: 11
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.85 - percent_max: 11
      2. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.75
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.75
      5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.2
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      6. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    7. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.7 - percent_max: 5.1
      2. lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.55
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
          1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5.1
    9. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5.1
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 5.1
    11. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5.1
    12. vin marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    13. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    14. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. fibres d agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    21. extrait de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. certains ingrédients de ce produit ne proviennent pas -> fr:certains-ingredients-de-ce-produit-ne-proviennent-pas - percent_min: 0 - percent_max: 0.5
    • teneur en alcool 1.2%.
      alcool -> en:alcohol - percent: 1.2

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 3.7, avrundat värde: 3.7)
    • Fiber: 1 / 5 (värde: 1.9, avrundat värde: 1.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 11, avrundat värde: 11)

    Negativa poäng: 8

    • Energi: 2 / 10 (värde: 873, avrundat värde: 873)
    • Socker: 4 / 10 (värde: 21, avrundat värde: 21)
    • Mättat fett: 2 / 10 (värde: 2.4, avrundat värde: 2.4)
    • Natrium: 0 / 10 (värde: 56, avrundat värde: 56)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (8 - 3)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (21%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g (1 pot))     		Compared to: en:Fruit tiramisu
    Energi 873 kj
    (208 kcal)     		873 kj
    (208 kcal)     		−3 %
    Fett 6,7 g 6,7 g −12 %
    Mättat fett 2,4 g 2,4 g −44 %
    Kolhydrat 30 g 30 g −3 %
    Sockerarter 21 g 21 g −1 %
    Fiber 1,9 g 1,9 g +19 %
    Protein 3,7 g 3,7 g +4 %
    Salt 0,14 g 0,14 g −6 %
    Alkohol 1,1 % vol 1,1 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Portionsstorlek: 100 g (1 pot)

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av davidgard
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Produktsida också redigerad av beniben, cestki13, date-limite-app, jacob80, moon-rabbit, org-systeme-u, systeme-u, systeme-u-off.

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