Caramel 18 carrés fourrés chocolat noir - Ikalia - 80 g

Food processing

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  Food processing level unknown

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  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

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Ingrediensanalys

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  Details of the analysis of the ingredients

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  chocolat noir* 70% de cacao minimum 50% (pâte de cacao issus de l‘ et beurre de cacao issus de l‘ 37.25%), sucre de canne roux 25.5%, sucre de canne roux, creme uht, chocolat au lait, sirop de ble 0.4% (fleur de sel de guerande)

  1. chocolat noir* 70% de cacao minimum -> fr:chocolat-noir-70-de-cacao-minimum - percent: 50
     1. pâte de cacao issus de l‘ et beurre de cacao issus de l‘ -> fr:pate-de-cacao-issus-de-l-et-beurre-de-cacao-issus-de-l - labels: en:organic, en:organic - percent: 37.25
  2. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent: 25.5
  3. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes
  4. creme uht -> en:uht-cream - vegan: no - vegetarian: yes
  5. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes
  6. sirop de ble -> en:wheat-syrup - percent: 0.4
     1. fleur de sel de guerande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml
  Energi	418 kj (100 kcal)
  Fett	29,1 g
  Mättat fett	17,7 g
  Kolhydrat	48,6 g
  Sockerarter	41,2 g
  Fiber	6,8 g
  Protein	5,7 g
  Salt	0,33 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Förpackning

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Etiketter

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  EU-ekologisk

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.