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Sauce au Reblochon - les crèmeux de la comtoise - 500 g

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Sauce au Reblochon - les crèmeux de la comtoise - 500 g

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Streckkod: 3370170000771 (EAN / EAN-13)

Kvantitet: 500 g

Förpackning: fr:Poche plastique jetable

Varumärken: les crèmeux de la comtoise

Kategorier: en:Condiments, Såser, en:Cheese sauces, en:groceries

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike

Tillverknings eller bearbetningsplats: France, 75500 LOUHANS

Spårbarhetskod: FR 71.114.004 CE - Châteaurenaud (Saône-et-Loire, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    20 ingredients

    Franska: Eau, reblochon 25 %, fromages, lactose et protéines de lait, huile de coprah, amidon modifié, lait écrémé en poudre , sels de fonte: E339, E341, E450, E452, acidifiant: E331, sucre, conservateur: E202, gélifiant : E415. Allergènes lait et produits laitiers.
    Allergener: Mjölk, fr:lait-ecreme-en-poudre

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Geleringsmedel
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E339 - Natriumfosfater

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)

  • E341 - Kalciumfosfater

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: Reblochon, fr:allergenes-lait-et-produits-laitiers

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Ost, en:Lactose and milk proteins, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: Reblochon, fr:allergenes-lait-et-produits-laitiers

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, reblochon 25%, fromages, lactose et protéines de lait, huile de coprah, amidon modifié, _lait écrémé en poudre_, sels de fonte (e339), e341, e450, e452, acidifiant (e331), sucre, conservateur (e202), gélifiant (e415, Allergènes lait et produits laitiers)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 75
    2. reblochon -> fr:reblochon - percent_min: 25 - percent: 25 - percent_max: 25
    3. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    4. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    7. _lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 8.33333333333333
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    9. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    10. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    11. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    15. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.84615384615385
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. Allergènes lait et produits laitiers -> fr:allergenes-lait-et-produits-laitiers - percent_min: 0 - percent_max: 1.92307692307692

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 8.6, avrundat värde: 8.6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 14

    • Energi: 1 / 10 (värde: 619, avrundat värde: 619)
    • Socker: 0 / 10 (värde: 2.7, avrundat värde: 2.7)
    • Mättat fett: 7 / 10 (värde: 7.1, avrundat värde: 7.1)
    • Natrium: 6 / 10 (värde: 568, avrundat värde: 568)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (14 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (2.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.42%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Cheese sauces
    Energi 619 kj
    (148 kcal)     		−33 %
    Fett 10,9 g −42 %
    Mättat fett 7,1 g +8 %
    Kolhydrat 3,9 g −39 %
    Sockerarter 2,7 g +14 %
    Fiber ?
    Protein 8,6 g +103 %
    Salt 1,42 g +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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Senast ändrad produktsida på av packbot.
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