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Tartines bio à l'avoine - Le pain des fleurs - 150 g, 2 sachets
Tartines bio à l'avoine - Le pain des fleurs - 150 g, 2 sachets
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Streckkod: 3380380077302 (EAN / EAN-13)
Vanligt namn: recategorisation du product_id 1331186 | excatego:107 | exns:A/-4
Kvantitet: 150 g, 2 sachets
Förpackning:
en:Plastic, Kartong, Film, en:Sleeve, fr:Etui carton à recycler, fr:Film plastique à jeter, fr:Pensez au tri!, fr:Point vert, fr:Triman
Varumärken: Le pain des fleurs, Ekibio
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, en:Cereals and potatoes, en:Extruded crispbreads
Etiketter, certifieringar, utmärkelser:
Ekologisk, Vegetarisk, EU-ekologisk, en:Kosher, Glutenfri, en:Source of fibre, Vegansk, FR-BIO-01, en:High fibres, Tillverkad i Frankrike, Inget tillsat socker, fr:Afdiag, fr:Source-de-magnesium, nl:fr-011-124
Tillverknings eller bearbetningsplats: Ekibio, ZA la Boissonnette, 07340, Peaugres, France
Matching with your preferences
Hälsa
Ingredienser
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3 ingredients
Franska: farine d'avoine (50%), farine de riz, sel marin.
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
farine d'avoine 50%, farine de riz, sel marin- farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 50
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Näring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 10
- Proteiner: 5 / 5 (värde: 8.3, avrundat värde: 8.3)
- Fiber: 5 / 5 (värde: 6.1, avrundat värde: 6.1)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 6
- Energi: 4 / 10 (värde: 1621, avrundat värde: 1621)
- Socker: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
- Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
- Natrium: 2 / 10 (värde: 250, avrundat värde: 250)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -4 (6 - 10)
Nutri-Score: A
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Fett i måttlig kvantitet (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.625%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Extruded crispbreads Energi 1 621 kj
(383 kcal)+3 % Fett 3,7 g +42 % Mättat fett 0,7 g +23 % Kolhydrat 76,2 g +1 % Sockerarter 0,1 g −97 % Fiber 6,1 g +29 % Protein 8,3 g −16 % Salt 0,625 g −26 % Magnesium 71 mg −45 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Kategori: Crispbread, extruded and grilled
Kategori: Crispbread, extruded and grilled
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.44 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Form Material Återvinning Impact Sleeve Kartong Recycle Låg Film Plastic Discard Hög
Eco-Score for this product
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Impact for this product: A (Score: 99/100)
Produkt: Tartines bio à l'avoine - Le pain des fleurs - 150 g, 2 sachets
Life cycle analysis score: 91
Sum of bonuses and maluses: +8
Final score: 99/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
144 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crispbread, extruded and grilled (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a low impact
Sleeve (Kartong)
Film (Plastic)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av quechoisir.
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