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FITNESS bar cer choc 141g - Nestlé - 141 g

FITNESS bar cer choc 141g - Nestlé - 141 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Streckkod: 3387390320008 (EAN / EAN-13)

Kvantitet: 141 g

Förpackning: en:Box, fr:Conteneur, nl:Boîte

Varumärken: Nestlé, Fitness

Kategorier: Snacks, Söta snacks, en:Bars, en:Cereal bars, en:Chocolate cereal bars

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore B, Nutriscore D, fr:Triman

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Butiker: E.Leclerc, Colruyt

Länder där såld: Belgien, Frankrike, Guadeloupe, Italien, Portugal

Matching with your preferences

Hälsa

Ingredienser

51 ingredients

Engelska: cereals 44,9 % ( whole wheat or 25,3 %, rice, flour of whole wheat to 2,2 %, semolina of corn, rice flour), chocolate 17 % (sugar, cocoa paste, skimmed milk powder, whey powder, cocoa butter, emulsifier : soya lecithin , e476, flavour vanillin), glucose syrup, sugar, invert sugar syrup, malt extract of barley , humectant : glycerol, vegetable oils : palm oil, sunflower oil, syrup of brown sugar, partially invert, salt , cocoa powder, emulsifiers : sunflower lecithin, mono - and diglycerides of fatty acids, flavourings, chocolate, vanilla, cinnamon , corrector acidity : sodium phosphate , lean cocoa powder, antioxidant : extract rich in tocopherols , dextrose, vitamins (pp, b5, b2, b6, b9) and minerals (calcium carbonate, iron)

Allergener: Gluten, Mjölk, Soja

Spår: Nötter, en:en-en-en-en-nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E322 - Lecitiner

Tillsats: E422 - Glycerol

Tillsats: E471 - Mono- och diglycerider av fettsyror

Tillsats: E476 - Polyglycerolpolyricinoleat

Ingrediens: Dextros

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Fuktighetsbevarande medel

Ingrediens: Invertsocker

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E306 - Tokoferolrika extrakt

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E339 - Natriumfosfater

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Källa: Wikipedia (Engelska)

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Källa: Wikipedia (Engelska)

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

E476 - Polyglycerolpolyricinoleat

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredients that contain palm oil: Palmolja

Icke-vegan
Non-vegan ingredients: Skummjölkspulver, Vasslepulver
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Unrecognized ingredients: en:whole-wheat-or, en:semolina-of-corn, en:flavour-vanillin, en:malt-extract-of-barley, en:partially-invert, en:corrector-acidity, en:lean-cocoa-powder, en:extract-rich-in-tocopherols, Folsyra, Järn
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
cereals 44.9% (whole wheat or 25.3%, rice, of whole wheat to 2.2%, semolina of corn, rice flour), chocolate 17% (sugar, cocoa paste, skimmed milk powder, whey powder, cocoa butter, emulsifier (soya lecithin), e476, flavour vanillin), glucose syrup, sugar, invert sugar syrup, malt extract of barley, humectant (glycerol), vegetable oils (palm oil), sunflower oil, of brown sugar, partially invert, salt, cocoa powder, emulsifiers (sunflower lecithin), mono- and diglycerides of fatty acids, flavourings, chocolate, vanilla, cinnamon, corrector acidity (sodium phosphate), lean cocoa powder, antioxidant (extract rich in tocopherols), dextrose, vitamins, vitamin pp, vitamin b5, vitamin b2, vitamin b6, vitamin b9, minerals (calcium carbonate, iron)
cereals -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 44.9 - percent: 44.9 - percent_max: 44.9

whole wheat or -> en:whole-wheat-or - percent_min: 25.3 - percent: 25.3 - percent_max: 25.3

rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 17.4

of whole wheat to -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

semolina of corn -> en:semolina-of-corn - percent_min: 0 - percent_max: 2.2

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.125 - percent_max: 17

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.25

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.83333333333333

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143

flavour vanillin -> en:flavour-vanillin - percent_min: 0 - percent_max: 2.125

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.36071428571429 - percent_max: 17

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.781481481481481 - percent_max: 17

invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.157692307692307 - percent_max: 12.4395061728395

malt extract of barley -> en:malt-extract-of-barley - percent_min: 0 - percent_max: 9.29020655270656

humectant -> en:humectant - percent_min: 0 - percent_max: 7.43216524216524

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.43216524216524

vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.1934710351377

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.1934710351377

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.30868945868946

of brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64510327635328

partially invert -> en:partially-invert - percent_min: 0 - percent_max: 4.1289806900918

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71608262108262

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.37825692825693

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3.09673551756885

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09673551756885

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85852509314048

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.65434472934473

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.47738841405508

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32255163817664

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18593095357801

corrector acidity -> en:corrector-acidity - percent_min: 0 - percent_max: 2.0644903450459

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0644903450459

lean cocoa powder -> en:lean-cocoa-powder - percent_min: 0 - percent_max: 1.95583295846454

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.85804131054131

extract rich in tocopherols -> en:extract-rich-in-tocopherols - percent_min: 0 - percent_max: 1.85804131054131

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76956315289649

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68912846412846

vitamin pp -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.61568809612288

vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54836775878443

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.54836775878443

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42926254657024

vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 1.42926254657024

minerals -> en:minerals - percent_min: 0 - percent_max: 1.32717236467236

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32717236467236

iron -> en:iron - percent_min: 0 - percent_max: 0.663586182336182

Näring

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 9

Proteiner: 4 / 5 (värde: 7.6, avrundat värde: 7.6)

Fiber: 5 / 5 (värde: 7.3, avrundat värde: 7.3)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 10

Energi: 4 / 10 (värde: 1619, avrundat värde: 1619)

Socker: 3 / 10 (värde: 17.8, avrundat värde: 17.8)

Mättat fett: 2 / 10 (värde: 3, avrundat värde: 3)

Natrium: 1 / 10 (värde: 180, avrundat värde: 180)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 1 (10 - 9)

Nutri-Score: B
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (9.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (17.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.45%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (23.5 g (1 barre (23,5 g)))	Compared to: en:Chocolate cereal bars
Energi	1 619 kj (385 kcal)	380 kj (90 kcal)	−12 %
Fett	9,6 g	2,26 g	−48 %
Mättat fett	3 g	0,705 g	−67 %
Kolhydrat	60,1 g	14,1 g	+1 %
Sockerarter	17,8 g	4,18 g	−40 %
Fiber	7,3 g	1,72 g	+35 %
Protein	7,6 g	1,79 g	+5 %
Salt	0,45 g	0,106 g	+19 %
Vitamin B2 (Riboflavin)	1,6 mg	0,376 mg	+43 %
Vitamin B3	16 mg	3,76 mg	+13 %
Vitamin B6	1,4 mg	0,329 mg	+16 %
Vitamin B9 (Folic acid)	187 µg	43,9 µg	+12 %
Pantotensyra	6 mg	1,41 mg	+29 %
Kalcium	990 mg	233 mg	+46 %
Järn	13 mg	3,06 mg	+77 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 23.5 g (1 barre (23,5 g))

Miljö

Eco-Score D - Hög miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Kategori: Chocolate cereal bar

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 6.09 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	62.0 %
Bearbetar	29.0 %
Förpackning	4.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)

Produkt: FITNESS bar cer choc 141g - Nestlé - 141 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -21

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

609 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	51.4 %
Bearbetar	40.9 %
Förpackning	4.6 %
Transportation	2.7 %
Distribution	0.3 %
Consumption	0.0 %

Förpackning

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

Hotade arter

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Övrig information

Förberedelse: Produit prêt à consommer

Conservation conditions: A conserver dans un endroit frais et sec.

Kundservice: Cereal Partners France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

Datakällor

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Produkt tillagd den 7 mars 2015 14:40:38 CET av openfoodfacts-contributors
Senast ändrad produktsida på 15 mars 2023 06:31:57 CET av org-nestle-france.
Produktsida också redigerad av additives-app-chakib, annelotte, audrey22, ecoscore-impact-estimator, foodrepo, inf, kiliweb, moon-rabbit, off.c5d409b2-485b-4d97-9ba7-b786045ef9b1, packbot, roboto-app, scanbot, sebleouf, segundo, tacite, yuka.UjVzTFByc1FvdWdWZ2ZNNzR5UFY0TnhvNEppSFhGbTdBcllXSVE9PQ, yuka.VFo0YVBhOHZuZjBMcDhKajB3cUV5dGhGeUpDZ2YxaTFCUHM3SUE9PQ, yuka.VzZrQUdydzdpUGdQdnM4T3hRaklvNG90eDVHVlhWT0pKTFpJSUE9PQ, yuka.WUxGUkliNGpoL3BSdFBRQzNRSFAzSTh1MWJQMFZHeVFPOHdOSVE9PQ, yuka.WlBzWUVaUW1xL2dHd3ZjTTJ6UDU1TmR0eUo2WGV6eVlLN05QSVE9PQ, yuka.ZHJBZlNLaGRqS1kxdVBkajFCVCtwZHhsbUtXTVhGT1dJUE1VSWc9PQ.

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FITNESS bar cer choc 141g - Nestlé - 141 g