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Dessert Soja saveur vanille - Bonneterre - 440 g
Dessert Soja saveur vanille - Bonneterre - 440 g
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Streckkod: 3396411218538 (EAN / EAN-13)
Vanligt namn: Dessert biologique à base de soja aromatisé à la vanille, stérilisé UHT
Kvantitet: 440 g
Förpackning: en:Plastic
Varumärken: Bonneterre
Kategorier: Växtbaserad mat och dryck, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, Glutenfri, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, IT-BIO-005, AB Agriculture Biologique
Tillverknings eller bearbetningsplats: Italie
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E407 - Karragenan
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk status okänt
Unrecognized ingredients: Sojamjölk
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Vegetarisk status okänd
Unrecognized ingredients: Sojamjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
Tonyu, sucre de canne roux, amidon de riz, arôme naturel de vanille, arômes naturels, stabilisant (carraghenane), sel marin- Tonyu -> en:soy-milk - percent_min: 14.2857142857143 - percent_max: 100
- sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
- carraghenane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
Näring
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 2 / 5 (värde: 3.6, avrundat värde: 3.6)
- Fiber: 0 / 5 (värde: 0.3, avrundat värde: 0.3)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 3
- Energi: 1 / 10 (värde: 419, avrundat värde: 419)
- Socker: 2 / 10 (värde: 12.8, avrundat värde: 12.8)
- Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
- Natrium: 0 / 10 (värde: 32, avrundat värde: 32)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (3 - 2)
Nutri-Score: B
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Fett i låg kvantitet (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (12.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Portionsstorlek:
110 g
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Kategori: Soy dessert, flavoured, refrigerated
Kategori: Soy dessert, flavoured, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.86 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
31.5 %
Bearbetar
30.7 %
Förpackning
12.9 %
Transportation
15.4 %
Distribution
7.5 %
Consumption
2.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Unknown Plastic Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
86 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
17.9 %
Bearbetar
28.4 %
Förpackning
21.6 %
Transportation
26.9 %
Distribution
4.4 %
Consumption
0.8 %
Förpackning
-
Packaging with a medium impact
(Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
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