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Oligobs - CCD - 30 comprimés

Oligobs - CCD - 30 comprimés

Streckkod: 3401598744272 (EAN / EAN-13)

Kvantitet: 30 comprimés

Förpackning: en:Plastic, Kartong

Varumärken: CCD

Kategorier: Kosttillskott, en:Vitamins

Etiketter, certifieringar, utmärkelser: en:OMEGAVIE

Ingredients ursprung: en:non communiqué

Länder där såld: Frankrike

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Ingredienser

  • icon

    73 ingredients


    Franska: Pour 1 comprimé : agents de charge : maltodextrine, phosphate dicalcique ; oxyde de magnésium ; taurine; acide ascorbique; extrait de malt d'orge (Hordeum vulgare L);levure de sélénium ; levure de bière ; oxyde de zinc ; acétate de DL-alpha-tocophérol ; agent d'enrobage : hydroxypropylméthylcellulose (E464); agent de charge : amidon alimentaire modifié (E1451); antiagglomérant : mono et diglycérides d'acides gras; agent d'enrobage : cellulose microcristalline (E460); antiagglomérant : stéarate de magnésium (E470b); gluconate de cuivre: agent de charge : maltodextrine de pomme de terre (E1400); agent texturant: gélatine; chlorhydrate de pyridoxine; agents de charge: amidon de maïs, sucrose; acétate de rétinol ; antiagglomérant: silice colloidale (E551) [nano]; acide folique; correcteurs d'acidité : citrate trisodique (E331), ascorbate de sodium (E301); antiagglomérant: triglycérides à chaînes moyennes; conservateur: butylhydroxytoluène (E321); correcteur d'acidité: acide citrique (E330); DL-alpha-tocophérol; cholécalciférol; cyanocobalamine. Contient : gluten. Pour 1 capsule molle : huile de poisson, antioxydants: extrait de romarin (Rosmarinus officinalis L) E392), mélange de tocophérols (E306) ; tunique : agent d'enrobage : gélatine de poisson ; humectant: glycérol végétal (E422).
    Allergener: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E1400 - Dextrin
    • Tillsats: E1451 - Acetylerad oxiderad stärkelse
    • Tillsats: E422 - Glycerol
    • Tillsats: E428 - Gelatin
    • Tillsats: E460 - Cellulosa
    • Tillsats: E464 - Hydroxipropylmetylcellulosa
    • Tillsats: E470b - Magnesiumsalter av fettsyror
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E551 - Kiseldioxid
    • Ingrediens: Fyllnadsmedel
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Fuktighetsbevarande medel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Källa: Wikipedia (Engelska)
  • E321 - Butylhydroxitoluen (bht)


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E331iii - Trinatriumcitrat


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E341 - Kalciumfosfater


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Källa: Wikipedia (Engelska)
  • E341ii - Dikalciumfosfat


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E460 - Cellulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)
  • E460i - Mikrokristallin cellulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)
  • E464 - Hydroxipropylmetylcellulosa


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E551 - Kiseldioxid


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Källa: Wikipedia (Engelska)
  • E572 - E572 food additive


    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: E428, Fiskolja, en:Fish gelatine

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: E428, Fiskolja, en:Fish gelatine

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pour 1 comprimé (agents de charge), maltodextrine, phosphate dicalcique, oxyde de magnésium, taurine, acide ascorbique, extrait de malt d'orge (Hordeum vulgare L), levure de sélénium, levure de bière, oxyde de zinc, acétate de DL-alpha-tocophérol, agent d'enrobage (hydroxypropylméthylcellulose (e464)), agent de charge (amidon alimentaire modifié (e1451)), antiagglomérant (mono- et diglycérides d'acides gras), agent d'enrobage (cellulose microcristalline (e460)), antiagglomérant (stéarate de magnésium (e470b)), gluconate de cuivre (agent de charge), maltodextrine de pomme de terre (e1400), agent texturant (gélatine), chlorhydrate de pyridoxine, agents de charge (amidon de maïs), sucrose, acétate de rétinol, antiagglomérant (silice colloidale (e551, nano)), acide folique, correcteurs d'acidité (citrate trisodique (e331)), ascorbate de sodium (e301), antiagglomérant (triglycérides à chaînes moyennes), conservateur (butylhydroxytoluène (e321)), correcteur d'acidité (acide citrique (e330)), DL-alpha-tocophérol, cholécalciférol, cyanocobalamine, Pour 1 capsule molle (huile de poisson), antioxydants (extrait de romarin (Rosmarinus officinalis L), e392), mélange de tocophérols (e306), tunique (agent d'enrobage), gélatine de poisson, humectant (glycérol (e422))
    1. Pour 1 comprimé -> fr:pour-1-comprime - percent_min: 2.56410256410256 - percent_max: 100
      1. agents de charge -> en:bulking-agent - percent_min: 2.56410256410256 - percent_max: 100
    2. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. phosphate dicalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. Hordeum vulgare L -> fr:hordeum-vulgare-l - percent_min: 0 - percent_max: 14.2857142857143
    8. levure de sélénium -> fr:levure-de-selenium - percent_min: 0 - percent_max: 12.5
    9. levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 10
    11. acétate de DL-alpha-tocophérol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 9.09090909090909
    12. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. amidon alimentaire modifié -> fr:amidon-alimentaire-modifie - percent_min: 0 - percent_max: 7.69230769230769
        1. e1451 -> en:e1451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.25
      1. stéarate de magnésium -> en:e572 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
        1. e470b -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 5.88235294117647
      1. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 5.88235294117647
    18. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. agent texturant -> fr:agent-texturant - percent_min: 0 - percent_max: 5.26315789473684
      1. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684
    20. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. agents de charge -> en:bulking-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.16666666666667
      1. silice colloidale -> fr:silice-colloidale - percent_min: 0 - percent_max: 4.16666666666667
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        2. nano -> fr:nano - percent_min: 0 - percent_max: 2.08333333333333
    25. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4
    26. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.84615384615385
      1. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 3.84615384615385
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.57142857142857
      1. triglycérides à chaînes moyennes -> fr:triglycerides-a-chaines-moyennes - percent_min: 0 - percent_max: 3.57142857142857
    29. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.44827586206897
      1. butylhydroxytoluène -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 3.03030303030303
    34. Pour 1 capsule molle -> fr:pour-1-capsule-molle - percent_min: 0 - percent_max: 2.94117647058824
      1. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 2.94117647058824
    35. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.94117647058824
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
        1. Rosmarinus officinalis L -> fr:rosmarinus-officinalis-l - percent_min: 0 - percent_max: 2.94117647058824
      2. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47630147630148
    36. mélange de tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. tunique -> fr:tunique - percent_min: 0 - percent_max: 2.77777777777778
      1. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 2.77777777777778
    38. gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63157894736842
    39. humectant -> en:humectant - percent_min: 0 - percent_max: 2.63157894736842
      1. glycérol -> en:e422 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.63157894736842
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842

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