scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Creme glace fruit rouge - Häagen-Dazs - 83g

Creme glace fruit rouge - Häagen-Dazs - 83g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 3415581381719 (EAN / EAN-13)

Kvantitet: 83g

Varumärken: Häagen-Dazs

Etiketter, certifieringar, utmärkelser: Glutenfri, en:Green Dot, Triman

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 62.817.030 CE - Tilloy-lès-Mofflaines (Pas-de-Calais, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    12 ingredients


    Franska: Crème fraiche 38%, purée de fruits rouges 21% (mûre, fraise, framboise, myrtille), sucre, lait écrémé concentré, jaune d'oeuf , jus de citron concentré, gélifiant: pectines.
    Allergener: Ägg, Mjölk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Geleringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Färsk grädde, Kondenserad skummjölk, Äggula
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    _Crème fraiche_ 38%, fruits rouges 21% (mûre, fraise, framboise, myrtille), sucre, _lait_ écrémé concentré, jaune d'_oeuf_, jus de citron concentré, gélifiant (pectines)
    1. _Crème fraiche_ -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
    2. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
      1. mûre -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 5.25 - percent_max: 21
      2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
      3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      4. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent_max: 21
    4. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 20.5
    5. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12
    6. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 7.2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2

Näring

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (83g)
    Energi 1 067 kj
    (255 kcal)
    886 kj
    (212 kcal)
    Fett 16 g 13,3 g
    Mättat fett 9,8 g 8,13 g
    Kolhydrat 24,3 g 20,2 g
    Sockerarter 22,6 g 18,8 g
    Fiber 0,8 g 0,664 g
    Protein 3 g 2,49 g
    Salt 0,1 g 0,083 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21 % 21 %
Portionsstorlek: 83g

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av fabi2.
Produktsida också redigerad av afelia, alex-off, date-limite-app, openfoodfacts-contributors, roboto-app, teolemon, yuka.U2Y4OFRQMGlpdGNXb2ZFWThqN0UvOHRiMnFDbFgzUHRHYzlCSVE9PQ, yuka.VI9vIsCADp0lE_Xsir0L_WKBMLzyCfRlOHMUog, yuka.WG9BN09wc3VqZFJSbnNGaDJ4RCs1ZTF5OWErWWYwbm5LTzA0SUE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.