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Crème glacée Häagen-dazs à la pêche et framboise - General MillsHäagen-Dazs - 400 g 460 ml

Crème glacée Häagen-dazs à la pêche et framboise - General MillsHäagen-Dazs - 400 g 460 ml

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Streckkod: 3415587141713 (EAN / EAN-13)

Vanligt namn: Crème glacée à la pêche blanche et à la sauce framboise avec arôme naturel

Kvantitet: 400 g 460 ml

Förpackning: en:Pot, Kartong, en:Frozen

Varumärken: General MillsHäagen-Dazs

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, Glassbyttor

Etiketter, certifieringar, utmärkelser: en:Point Vert, en:Sans gluten, en:Triman

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 62.817.030 CE - Tilloy-lès-Mofflaines (Pas-de-Calais, France)

Butiker: Auchan

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    13 ingredients


    Franska: Crème fraîche (31%), lait écrémé concentré, sucre, pêche blanche en morceaux (7,5%), purée de framboise (5%), jaune d’œuf, purée de pêche blanche (1,5%), amidon de riz, gélifiant : pectines; jus de citron concentré, arôme naturel de pêche, arôme naturel.
    Allergener: Ägg, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Färsk grädde, Kondenserad skummjölk, Äggula
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    Kanske Vegetariskt


    Ingredients that may not be vegetarian: en:Natural peach flavouring, Naturlig arom
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Crème fraîche 31%, lait écrémé concentré, sucre, pêche blanche 7.5%, purée de framboise 5%, jaune d'œuf, pêche blanche 1.5%, amidon de riz, gélifiant (pectines), jus de citron concentré, arôme naturel de pêche, arôme naturel
    1. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
    2. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 14.3333333333333 - percent_max: 31
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 28.1666666666667
    4. pêche blanche -> en:white-peach - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    5. purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 5 - percent: 5 - percent_max: 5
    6. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    7. pêche blanche -> en:white-peach - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. arôme naturel de pêche -> en:natural-peach-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 14, avrundat värde: 14)

    Negativa poäng: 15

    • Energi: 2 / 10 (värde: 962, avrundat värde: 962)
    • Socker: 5 / 10 (värde: 23.200000762939, avrundat värde: 23.2)
    • Mättat fett: 8 / 10 (värde: 8.3000001907349, avrundat värde: 8.3)
    • Natrium: 0 / 10 (värde: 51.999998092652, avrundat värde: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 15 (15 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (23.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (86g)
    Compared to: Glassbyttor
    Energi 962 kj
    (230 kcal)
    827 kj
    (198 kcal)
    +8 %
    Fett 13,5 g 11,6 g +29 %
    Mättat fett 8,3 g 7,14 g +26 %
    Kolhydrat 23,4 g 20,1 g −9 %
    Sockerarter 23,2 g 20 g +5 %
    Fiber 0,5 g 0,43 g −40 %
    Protein 3,5 g 3,01 g +6 %
    Salt 0,13 g 0,112 g −13 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Portionsstorlek: 86g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
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