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Crème glacée Häagen-dazs à la pêche et framboise - General MillsHäagen-Dazs - 400 g 460 ml
Crème glacée Häagen-dazs à la pêche et framboise - General MillsHäagen-Dazs - 400 g 460 ml
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Streckkod: 3415587141713 (EAN / EAN-13)
Vanligt namn: Crème glacée à la pêche blanche et à la sauce framboise avec arôme naturel
Kvantitet: 400 g 460 ml
Förpackning: en:Pot, Kartong, en:Frozen
Varumärken: General MillsHäagen-Dazs
Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, Glassbyttor
Etiketter, certifieringar, utmärkelser:
en:Point Vert, en:Sans gluten, en:Triman
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: FR 62.817.030 CE - Tilloy-lès-Mofflaines (Pas-de-Calais, France)
Butiker: Auchan
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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13 ingredients
Franska: Crème fraîche (31%), lait écrémé concentré, sucre, pêche blanche en morceaux (7,5%), purée de framboise (5%), jaune d’œuf, purée de pêche blanche (1,5%), amidon de riz, gélifiant : pectines; jus de citron concentré, arôme naturel de pêche, arôme naturel.Allergener: Ägg, Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E440 - Pektiner
- Ingrediens: Arom
- Ingrediens: Geleringsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E440 - Pektiner
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Färsk grädde, Kondenserad skummjölk, Äggula
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Kanske Vegetariskt
Ingredients that may not be vegetarian: en:Natural peach flavouring, Naturlig arom
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Details of the analysis of the ingredients
Crème fraîche 31%, lait écrémé concentré, sucre, pêche blanche 7.5%, purée de framboise 5%, jaune d'œuf, pêche blanche 1.5%, amidon de riz, gélifiant (pectines), jus de citron concentré, arôme naturel de pêche, arôme naturel- Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
- lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 14.3333333333333 - percent_max: 31
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 28.1666666666667
- pêche blanche -> en:white-peach - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 5 - percent: 5 - percent_max: 5
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 5
- pêche blanche -> en:white-peach - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- arôme naturel de pêche -> en:natural-peach-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
Näring
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
- Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 14, avrundat värde: 14)
Negativa poäng: 15
- Energi: 2 / 10 (värde: 962, avrundat värde: 962)
- Socker: 5 / 10 (värde: 23.200000762939, avrundat värde: 23.2)
- Mättat fett: 8 / 10 (värde: 8.3000001907349, avrundat värde: 8.3)
- Natrium: 0 / 10 (värde: 51.999998092652, avrundat värde: 52)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 15 (15 - 0)
Nutri-Score: D
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Fett i måttlig kvantitet (13.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (8.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (23.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (86g)Compared to: Glassbyttor Energi 962 kj
(230 kcal)827 kj
(198 kcal)+8 % Fett 13,5 g 11,6 g +29 % Mättat fett 8,3 g 7,14 g +26 % Kolhydrat 23,4 g 20,1 g −9 % Sockerarter 23,2 g 20 g +5 % Fiber 0,5 g 0,43 g −40 % Protein 3,5 g 3,01 g +6 % Salt 0,13 g 0,112 g −13 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategori: Ice cream, cone (normal size)
Kategori: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
56.9 %
Bearbetar
18.1 %
Förpackning
6.7 %
Transportation
6.9 %
Distribution
7.2 %
Consumption
4.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact Pot Kartong Låg
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Produkt: Crème glacée Häagen-dazs à la pêche et framboise - General MillsHäagen-Dazs - 400 g 460 ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 81/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
61.0 %
Bearbetar
12.3 %
Förpackning
10.3 %
Transportation
11.3 %
Distribution
3.7 %
Consumption
1.4 %
Förpackning
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Packaging with a low impact
Pot (Kartong)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
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