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Salted Caramel Caramel au beurre salé - Häagen-Dazs - 210 g (3 x 70 g)

Salted Caramel Caramel au beurre salé - Häagen-Dazs - 210 g (3 x 70 g)

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Streckkod: 3415587501012 (EAN / EAN-13)

Vanligt namn: Crème glacée au caramel avec sauce caramel au beurre salé (8%) et éclats caramélisés au beurre salé (6%), ,chocolat de couverture (22%)

Kvantitet: 210 g (3 x 70 g)

Förpackning: Kartong, en:Frozen

Varumärken: Häagen-Dazs

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Ice cream bars

Etiketter, certifieringar, utmärkelser: en:Kosher, Tillverkad i Frankrike, en:Orthodox Union Kosher

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 62.817.030 CE - Tilloy-lès-Mofflaines (Pas-de-Calais, France)

Butiker: Franprix, Magasins U, Delhaize

Länder där såld: Belgien, Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    38 ingredients


    Franska: Crème glacée au caramel (crème fraîche, lait écrémé concentré, sucre, jaune d'oeuf, sirop de glucose déshydraté, lait entier concentré, sirop de glucose, sel, arôme naturel de vanille), chocolat de couverture (beurre de cacao, sucre, pâte de cacao, lait entier en poudre, huile de noix de coco, lait écrémé en poudre, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), sauce caramel au beurre salé (sucre, lait écrémé concentré, sirop de glucose, beurre, sel, gélifiant : pectines, arôme naturel de vanille), éclats caramélisés au beurre salé (beurre, sucre, sirop de glucose, huile de noix de coco, sel, émulsifiant : lécithine de tournesol).
    Allergener: Ägg, Mjölk, Soja
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E440 - Pektiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: fr:creme-glacee-au-caramel, fr:sauce-caramel-au-beurre-sale, fr:eclats-caramelises-au-beurre-sale

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Färsk grädde, Kondenserad skummjölk, Äggula, en:Condensed whole milk, Helmjölkspulver, Skummjölkspulver, Kondenserad skummjölk, Smör, Smör

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:creme-glacee-au-caramel, fr:sauce-caramel-au-beurre-sale, fr:eclats-caramelises-au-beurre-sale

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crème glacée au caramel (_crème_ fraîche, _lait_ écrémé concentré, sucre, jaune d'_oeuf_, sirop de glucose déshydraté, _lait_ entier concentré, sirop de glucose, sel, arôme naturel de vanille), chocolat de couverture (beurre de cacao, sucre, pâte de cacao, _lait_ entier en poudre, huile de noix de coco, _lait_ écrémé en poudre, cacao maigre en poudre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sauce caramel au beurre salé (sucre, _lait_ écrémé concentré, sirop de glucose, _beurre_, sel, gélifiant (pectines), arôme naturel de vanille), éclats caramélisés au beurre salé (_beurre_, sucre, sirop de glucose, huile de noix de coco, sel, émulsifiant (lécithine de tournesol))
    1. Crème glacée au caramel -> fr:creme-glacee-au-caramel - percent_min: 25 - percent_max: 100
      1. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
      2. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. _lait_ entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    2. chocolat de couverture -> fr:chocolat-de-couverture - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 50
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.25
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    3. sauce caramel au beurre salé -> fr:sauce-caramel-au-beurre-sale - percent_min: 0 - percent_max: 33.3333333333333
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.55555555555556
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    4. éclats caramélisés au beurre salé -> fr:eclats-caramelises-au-beurre-sale - percent_min: 0 - percent_max: 25
      1. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 2 / 5 (värde: 4.3, avrundat värde: 4.3)
    • Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 21

    • Energi: 4 / 10 (värde: 1543, avrundat värde: 1543)
    • Socker: 5 / 10 (värde: 24.6, avrundat värde: 24.6)
    • Mättat fett: 10 / 10 (värde: 16.4, avrundat värde: 16.4)
    • Natrium: 2 / 10 (värde: 184, avrundat värde: 184)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (21 - 1)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (24.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.46%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (70 g)
    Compared to: en:Ice cream bars
    Energi 1 543 kj
    (369 kcal)
    1 080 kj
    (258 kcal)
    +35 %
    Fett 26,2 g 18,3 g +62 %
    Mättat fett 16,4 g 11,5 g +50 %
    Kolhydrat 28,3 g 19,8 g −1 %
    Sockerarter 24,6 g 17,2 g +1 %
    Fiber 1 g 0,7 g −1 %
    Protein 4,3 g 3,01 g +45 %
    Salt 0,46 g 0,322 g +217 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 70 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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