22 ingredients

Franska: Crème fraîche ( 23.6%), lait écrémé concentré) , sucre, eau, beurre de cacao, amandes (4,5%), pâte de cacao, jaune d’œuf, lait concentré sucré écrémé, lait entier en poudre entier , lait écrémé en poudre, sirop de glucose, beurre concentré, huiles de noix de coco, beurre, sel, arôme naturel de vanille , sel, émulsifiant: lécithine de soja, épaississant : pectine

Allergener: Ägg, Mjölk, Nötter, Soja

Spår: Jordnöt

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E322 - Lecitiner

Tillsats: E440 - Pektiner

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredients that may contain palm oil: Smörfett

Icke-vegan

Non-vegan ingredients: Färsk grädde, Kondenserad skummjölk, Äggula, en:Sweetened condensed semi-skimmed milk, Helmjölkspulver, Skummjölkspulver, Smörfett, Smör

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Crème fraîche 23.6%, lait écrémé concentré, sucre, eau, beurre de cacao, amandes 4.5%, pâte de cacao, jaune d'œuf, lait concentré sucré écrémé, lait entier en poudre, lait écrémé en poudre, sirop de glucose, beurre concentré, huiles de noix de coco, beurre, sel, arôme naturel de vanille, sel, émulsifiant (lécithine de soja), épaississant (pectine)
Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 23.6 - percent: 23.6 - percent_max: 23.6

lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 23.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 23.6

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 22.75

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 19.1

amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5

lait concentré sucré écrémé -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5

huiles de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17142857142857

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.89333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.65

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.43529411764706

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43529411764706

épaississant -> en:thickener - percent_min: 0 - percent_max: 3.24444444444444

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.24444444444444

Näring

Bad nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 3 / 5 (värde: 5.5, avrundat värde: 5.5)

Fiber: 1 / 5 (värde: 1.3, avrundat värde: 1.3)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.5, avrundat värde: 4.5)

Negativa poäng: 20

Energi: 4 / 10 (värde: 1452, avrundat värde: 1452)

Socker: 5 / 10 (värde: 24.9, avrundat värde: 24.9)

Mättat fett: 10 / 10 (värde: 14.3, avrundat värde: 14.3)

Natrium: 1 / 10 (värde: 112, avrundat värde: 112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 19 (20 - 1)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (24.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (14.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (24.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.28%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Ice cream bars
Energi	1 452 kj (347 kcal)	+27 %
Fett	24,4 g	+52 %
Mättat fett	14,3 g	+32 %
Kolhydrat	25,4 g	−10 %
Sockerarter	24,9 g	+3 %
Fiber	1,3 g	+27 %
Protein	5,5 g	+83 %
Salt	0,28 g	+89 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,5 %

Miljö

Eco-Score B - Låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	56.9 %
Bearbetar	18.1 %
Förpackning	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Form	Material	Återvinning	Impact
Wrapper	ldpe-low-density-polyethylene		Hög
Box	Unknown		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)

Produkt: Vanilla caramel almond - Häagen-Dazs - 280 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	61.0 %
Bearbetar	12.3 %
Förpackning	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Förpackning

Packaging with a high impact

Wrapper (ldpe-low-density-polyethylene)
Box

Vanilla caramel almond - Recycling instructions and/or packaging information - fr

Transportation

Tillverkning eller bearbetningplats

TILLOY-LES-MOFFLAINES - Frankrike

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Datakällor

Produkt tillagd den 10 april 2020 16:42:04 CEST av kiliweb
Senast ändrad produktsida på 9 november 2022 09:54:11 CET av .
Produktsida också redigerad av alexouille, chevalstar, driveoff, ecoscore-impact-estimator, inf, openfoodfacts-contributors, org-app-foodbowel, packbot, quechoisir, roboto-app, thaialagata, yuka.CLxPM8-LGdZ9Q_DU99xl5x7kEPXNB6BFJkJWow, yuka.Ylp4ZlFMZ0Q5cUV2eThVNDRUTGIzdjR2MnE2emYwTzBjdE1JSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1dVcPUiCnZJj7Sx1Owxcu8Lbvhb9EoxregDKs.

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Vanilla caramel almond - Häagen-Dazs - 280 g