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Crok'fondant chocolat noisettes - Terres et Céréales Bio - 375 g

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Crok'fondant chocolat noisettes - Terres et Céréales Bio - 375 g

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Streckkod: 3421557502422 (EAN / EAN-13)

Vanligt namn: Céréales fourées au chocolat et aux noisettes

Kvantitet: 375 g

Förpackning: en:Plastic, en:Bag

Varumärken: Terres et Céréales Bio

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, en:Cereals and potatoes, en:Cereals and their products, Frukostflingor, en:Chocolate cereals, en:Extruded cereals, en:Filled cereals

Etiketter, certifieringar, utmärkelser: Ekologisk, en:Certified by Ecocert, EU-ekologisk, Tillverkad i Frankrike, Utan palmolja, AB Agriculture Biologique

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 35096B - Domagné (Ille-et-Vilaine, France)

Butiker: Biocoop, Leclerc, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    17 ingredients

    Franska: Céréales 51,9% (blé complet, maïs, avoine complète), fourrage 35% (sucre de canne, pâte de noisettes 16%, huile de tournesol, lait écrémé, poudre de cacao 6,5%, beurre de cacao, lécithines de tournesol, extrait naturel de vanille), sucre de canne non raffiné, son de blé, sirop de malt d'orge déshydraté, sel
    Allergener: Gluten, Mjölk, Nötter, fr:avoine

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Céréales 51.9% (_blé_ complet, maïs, _avoine_ complète), fourrage 35% (sucre de canne, pâte de _noisettes_ 16%, huile de tournesol, _lait_ écrémé, poudre de cacao 6.5%, beurre de cacao, lécithines de tournesol, extrait naturel de vanille), sucre de canne non raffiné, son de _blé_, sirop de malt d'_orge_ déshydraté, sel
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 51.9
      1. _blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes
      2. maïs -> en:corn - vegan: yes - vegetarian: yes
      3. _avoine_ complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes
    2. fourrage -> en:filling - vegan: ignore - vegetarian: ignore - percent: 35
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
      2. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent: 16
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
      5. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 6.5
      6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      7. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      8. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes
    3. sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes
    4. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes
    5. sirop de malt d'_orge_ déshydraté -> fr:sirop-de-malt-d-orge-deshydrate - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 8.4, avrundat värde: 8.4)
    • Fiber: 5 / 5 (värde: 7.5, avrundat värde: 7.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 16, avrundat värde: 16)

    Negativa poäng: 15

    • Energi: 5 / 10 (värde: 1745, avrundat värde: 1745)
    • Socker: 5 / 10 (värde: 26, avrundat värde: 26)
    • Mättat fett: 2 / 10 (värde: 2.3, avrundat värde: 2.3)
    • Natrium: 3 / 10 (värde: 324, avrundat värde: 324)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (15 - 5)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (26%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.81%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (30 g)     		Compared to: en:Filled cereals
    Energi 1 745 kj
    (417 kcal)     		524 kj
    (125 kcal)     		−5 %
    Fett 13 g 3,9 g −6 %
    Mättat fett 2,3 g 0,69 g −38 %
    Kolhydrat 64 g 19,2 g −6 %
    Sockerarter 26 g 7,8 g −6 %
    Fiber 7,5 g 2,25 g +54 %
    Protein 8,4 g 2,52 g +14 %
    Salt 0,81 g 0,243 g +31 %
    Fosfor 260 mg 78 mg
    Järn 2,6 mg 0,78 mg −65 %
    Magnesium 101,6 mg 30,5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 % 16 %
Portionsstorlek: 30 g

Miljö

Carbon footprint

Förpackning

Transportation

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