4 ingredients

Franska: Farine de blé, Beurre pâtissier 25%, Sucre, Œufs. Fabriqué dans un atelier utilisant gluten, fruits à coques, soja, arachides.

Allergener: Ägg, Gluten, Mjölk

Spår: Gluten, Nötter, Jordnöt, Soja

Food processing

Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:

Ingrediens: Socker

Kategori: Söta snacks
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingrediensanalys

Kan innehålla palmolja

Ingredients that may contain palm oil: Smörfett

Icke-vegan

Non-vegan ingredients: Smörfett, Ägg

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Farine de blé, Beurre pâtissier 25%, Sucre, Œufs
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 75

Beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 25 - percent: 25 - percent_max: 25

Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

Näring

Bad nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 3 / 5 (värde: 5.5, avrundat värde: 5.5)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 21

Energi: 5 / 10 (värde: 1950.5, avrundat värde: 1950.5)

Socker: 4 / 10 (värde: 22.3, avrundat värde: 22.3)

Mättat fett: 10 / 10 (värde: 15.14, avrundat värde: 15.1)

Natrium: 2 / 10 (värde: 224, avrundat värde: 224)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 21 (21 - 0)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (24%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (15.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (22.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.56%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (100g)	Compared to: en:Pound Cake
Energi	1 950,5 kj (462 kcal)	1 950 kj (462 kcal)	+11 %
Fett	24 g	24 g	+10 %
Mättat fett	15,14 g	15,1 g	+64 %
Kolhydrat	57 g	57 g	+16 %
Sockerarter	22,3 g	22,3 g	−19 %
Fiber	?	?
Protein	5,5 g	5,5 g	−3 %
Salt	0,56 g	0,56 g	−36 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 100g

Miljö

Eco-Score C - Måttlig miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.