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Les petites tranches - Aoste - 0.09 kg
Les petites tranches - Aoste - 0.09 kg
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Some of the data for this product has been provided directly by the manufacturer Aoste.
Streckkod: 3449860421391 (EAN / EAN-13)
Vanligt namn: Jambon cru
Kvantitet: 0.09 kg
Förpackning: en:Protective gas
Kategorier: en:Meats and their products, Kött, en:Prepared meats, Skinkor, fr:Noix de jambons secs
Etiketter, certifieringar, utmärkelser: en:Low or no fat, Låg fetthalt, Glutenfri, en:Reduced fat, en:30% less fat
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: FR 38.012.001 CE - Aoste (Isère, France), EMB 38012 - Aoste (Isère, France)
Länk till produktsidan på producentens officiella webbplats: http://www.aoste.fr
Butiker: Supermarché, Hypermarché
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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13 ingredients
Franska: Noix de jambon de porc origine UE, sel, sirop de glucose, sucre, dextrose, épices et plantes aromatiques, conservateurs : lactate de sodium, acétates de sodium, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments. # Présence possible de fruits à coques et de lait.Allergener: Mjölk, NötterSpår: Mjölk, Nötter
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E325 - Natriumlaktat
- Ingrediens: Dextros
- Ingrediens: Glukos
- Ingrediens: Glukossirap
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E250 - Natriumnitrit
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Källa: Wikipedia (Engelska)
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E252 - Kaliumnitrat
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Källa: Wikipedia (Engelska)
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E262 - Natriumacetater
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Källa: Wikipedia (Engelska)
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E301 - Natriumaskorbat
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Källa: Wikipedia (Engelska)
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E325 - Natriumlaktat
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: fr:Noix de jambon de porc
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Icke-vegetarisk
Non-vegetarian ingredients: fr:Noix de jambon de porc
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Details of the analysis of the ingredients
Noix de jambon de porc, sel, sirop de glucose, sucre, dextrose, épices et plantes aromatiques, conservateurs (lactate de sodium), acétates de sodium, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments- Noix de jambon de porc -> fr:noix-de-jambon-de-porc - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
- lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
Näring
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Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 5 / 5 (värde: 32, avrundat värde: 32)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 14
- Energi: 2 / 10 (värde: 857, avrundat värde: 857)
- Socker: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
- Mättat fett: 2 / 10 (värde: 2.4, avrundat värde: 2.4)
- Natrium: 10 / 10 (värde: 2000, avrundat värde: 2000)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 14 (14 - 0)
Nutri-Score: D
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Fett i måttlig kvantitet (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: fr:noix-de-jambons-secs Energi 857 kj
(204 kcal)+4 % Fett 8 g +24 % Mättat fett 2,4 g +2 % Kolhydrat 1 g −12 % Sockerarter 0,6 g −23 % Fiber ? Protein 32 g −4 % Salt 5 g +5 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Förpackning
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen 54 %Hög Unknown 46 %Hög
Övrig information
Conservation conditions: A conserver à +8°C maximum.
Kundservice: Service Consommateurs Aoste, CS 50152 - 69792 Saint Priest Cedex
Datakällor
The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
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