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Just un délice mini à la noix de jambon - Justin Bridou - 0.08 kg

Just un délice mini à la noix de jambon - Justin Bridou - 0.08 kg

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Some of the data for this product has been provided directly by the manufacturer Aoste.

Streckkod: 3449860429342 (EAN / EAN-13)

Vanligt namn: Viande de porc hachée, assaisonnée, affinée.

Kvantitet: 0.08 kg

Varumärken: Justin Bridou, Just un Délice

Kategorier: fr:Noix de jambons secs

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike

Butiker: Magasins U, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    18 ingredients


    Franska: Viande de porc (75% de noix de jambon) (origine UE), sel, LACTOSE, oligofructose, dextrose, épices et plante aromatique, sucre, arôme naturel, conservateurs : nitrate de potassium et nitrite de sodium, ferments, Enveloppe : alginate de sodium, cellulose ou collagène, cellulose, # 200 g de viande utilisés pour la préparation de 100 g de produit fini, # Présence possible de fruits à coques et de protéines de lait
    Allergener: Mjölk, Nötter
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E401 - Natriumalginat
    • Tillsats: E460 - Cellulosa
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E252 - Kaliumnitrat


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Källa: Wikipedia (Engelska)
  • E460 - Cellulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Fläskkött, fr:Noix de jambon de porc, Laktos, Kollagen
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    Icke-vegetarisk


    Non-vegetarian ingredients: Fläskkött, fr:Noix de jambon de porc, Kollagen
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Viande de porc (noix de jambon 75%), sel, LACTOSE, oligofructose, dextrose, épices et plante aromatique, sucre, arôme naturel, conservateurs (nitrate de potassium, nitrite de sodium), ferments, Enveloppe (alginate de sodium), cellulose, collagène, cellulose
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 75 - percent_max: 75
      1. noix de jambon -> fr:noix-de-jambon-de-porc - vegan: no - vegetarian: no - percent_min: 75 - percent: 75 - percent_max: 75
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.92307692307692 - percent_max: 25
    3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23.0769230769231
    4. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5384615384615
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    6. épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76923076923077
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538462
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.2967032967033
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2967032967033
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64835164835165
    10. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.88461538461539
    11. Enveloppe -> en:casing - percent_min: 0 - percent_max: 2.56410256410256
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    12. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231
    13. collagène -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.0979020979021
    14. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 38, avrundat värde: 38)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 5 / 10 (värde: 1842, avrundat värde: 1842)
    • Socker: 0 / 10 (värde: 2.8, avrundat värde: 2.8)
    • Mättat fett: 7 / 10 (värde: 8, avrundat värde: 8)
    • Natrium: 10 / 10 (värde: 2320, avrundat värde: 2320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 22 (22 - 0)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (2.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (5.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: fr:noix-de-jambons-secs
    Energi 1 842 kj
    (444 kcal)
    +122 %
    Fett 20 g +210 %
    Mättat fett 8 g +239 %
    Kolhydrat 4 g +251 %
    Sockerarter 2,8 g +260 %
    Fiber 0 g
    Protein 38 g +14 %
    Salt 5,8 g +22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Övrig information

Conservation conditions: A conserver de préférence entre +14°C et +18°C.

Kundservice: Service Consommateurs Justin Bridou, CS 50152 - 69792 Saint Priest Cedex

Datakällor

The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Produkt tillagd den av openfoodfacts-contributors
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Produktsida också redigerad av big-brother, driveoff, fix-missing-lang-bot, inf, kiliweb, magasins-u, org-aoste, yuka.YmFjOEQ0TTcvTjBnZ2N3TzhCWFQ0T3d2LzhTelZqdTFFTXM4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJGQ4DHgy34BzPfun_T2PiBNJfTMI10uYagOKs.

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