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Le Beurre Tendre Doux - Elle & Vire - 250 g

Le Beurre Tendre Doux - Elle & Vire - 250 g

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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Streckkod: 3451790988677 (EAN / EAN-13)

Kvantitet: 250 g

Förpackning: en:Plastic, PP, en:Fresh, en:Protective gas, en:Tray, fr:Barquette et couvercle et opercule à jeter, fr:Barquette plastique

Varumärken: Elle & Vire, Savencia

Varumärkesägare: Savencia

Kategorier: Mejeriprodukter, Fett, Bredbara pålägg, en:Spreadable fats, en:Animal fats, Mjölkfett, en:Dairy spread, Smör, en:Unsalted butters, en:Sweet cream butters, en:Butter-82-fat-unsalted-easy-to-spread, fr:Beurres tendres

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Frankrike, fr:Médaille d'argent du concours général agricole 2009

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: Normandie, France

Spårbarhetskod: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Länk till produktsidan på producentens officiella webbplats: https://www.elle-et-vire.com/fr/produits...

Butiker: Franprix, Leclerc, Magasins U, Toutes enseignes GMS, carrefour.fr

Länder där såld: Kanada, Frankrike, Schweiz, USA

Matching with your preferences

Hälsa

Ingredienser

3 ingredients

Engelska: cream (origin france), milk fat , lactic ferments

Allergener: Mjölk

Food processing

Bearbetade kulinariska ingredienser
Elements that indicate the product is in the en:2 - Processed culinary ingredients group:

Kategori: Fett

Kategori: Animal fats
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingrediensanalys

Kan innehålla palmolja

Ingredients that may contain palm oil: Mjölkfett

Icke-vegan

Non-vegan ingredients: Grädde, Mjölkfett

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
cream, milk fat, lactic ferments
cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100

milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Näring

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.7, avrundat värde: 0.7)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 19

Energi: 9 / 10 (värde: 3060, avrundat värde: 3060)

Socker: 0 / 10 (värde: 0.8, avrundat värde: 0.8)

Mättat fett / fettratio: 10 / 10 (värde: 64.6341463414634, avrundat värde: 64.6)

Natrium: 0 / 10 (värde: 20, avrundat värde: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 19 (19 - 0)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (82%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (53%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.05%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (10 g)	Compared to: en:Sweet cream butters
Energi	3 060 kj (744 kcal)	306 kj (74 kcal)	+1 %
Fett	82 g	8,2 g	+1 %
Mättat fett	53 g	5,3 g	−2 %
Kolhydrat	0,8 g	0,08 g	+27 %
Sockerarter	0,8 g	0,08 g	+35 %
Fiber	0 g	0 g	−100 %
Protein	0,7 g	0,07 g	+13 %
Salt	0,05 g	0,005 g	−70 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 10 g

Miljö

Eco-Score D - Hög miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Kategori: Butter, 82% fat, unsalted

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 7.89 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	91.5 %
Bearbetar	2.4 %
Förpackning	2.0 %
Transportation	2.5 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Tray	PP	Discard	Hög
Lid	Unknown	Discard	Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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