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2 cervelas à l'alsacienne - Iller - 280 g

2 cervelas à l'alsacienne - Iller - 280 g

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Streckkod: 3481910512505 (EAN / EAN-13)

Kvantitet: 280 g

Förpackning: en:Plastic, en:Tray

Varumärken: Iller

Kategorier: en:Meats and their products, Färdigmat, Kött, en:Prepared meats, Korvar, Rätter med kött, en:Cervelat, en:Pork meals, en:Refrigerated foods, en:Refrigerated meals, en:Saveloy from Obernai Alsace

Etiketter, certifieringar, utmärkelser: fr:Savourez l'Alsace

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    41 ingredients


    Franska: cervelas 79 % (viande de porc 46 %, eau, gras de porc, plasma de porc, sel, arômes naturels, épices, plantes aromatiques, sirop de glucose, émulsifiant : diphosphates ; antioxydant : acide ascorbique ; sucre, colorant : carmins ; conservateur : nitrite de sodium), poitrine fumée 10,5 % (poitrine de porc 10 %, sel, sirop de glucose, antioxydant : érythorbate de sodium , conservateurs : nitrite de sodium, nitrate de potassium ; arômes de fumée), fromage fondu 10,5 % (fromages 8 %, beurre, amidon modifié de pomme de terre, protéines de lait, sels de fonte : citrates de sodium, phosphates de sodium, polyphosphates ; sel, gélifiants : carraghénanes).
    Allergener: Mjölk
    Spår: Fisk, Senap, Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E120 - Karmin
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E450 - Difosfater
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E252 - Kaliumnitrat


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Fläskkött, Grisfett, fr:Plasma de porc, E120, en:Pork breast, Smältost, Ost, Smör, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Fläskkött, Grisfett, fr:Plasma de porc, E120, en:Pork breast

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cervelas 79% (viande de porc 46%, eau, gras de porc, plasma de porc, sel, arômes naturels, épices, plantes aromatiques, sirop de glucose, émulsifiant (diphosphates), antioxydant (acide ascorbique), sucre, colorant (carmins), conservateur (nitrite de sodium)), poitrine fumée 10.5% (poitrine de porc 10%, sel, sirop de glucose, antioxydant (érythorbate de sodium), conservateurs (nitrite de sodium), nitrate de potassium, arômes de fumée), _fromage_ fondu 10.5% (_fromages_ 8%, _beurre_, amidon modifié de pomme de terre, protéines de _lait_, sels de fonte (citrates de sodium), phosphates de sodium, polyphosphates, sel, gélifiants (carraghénanes))
    1. cervelas -> fr:cervelas - percent_min: 79 - percent: 79 - percent_max: 79
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 46 - percent: 46 - percent_max: 46
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.53846153846154 - percent_max: 33
      3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 26.3333333333333
      4. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 15.2307692307692
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1538461538462
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.61538461538461
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.09230769230769
      8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.07692307692308
      9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35164835164835
      10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.80769230769231
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80769230769231
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.38461538461538
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38461538461538
      12. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04615384615385
      13. colorant -> en:colour - percent_min: 0 - percent_max: 2.76923076923077
        1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.76923076923077
      14. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.53846153846154
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53846153846154
    2. poitrine fumée -> en:smoked-breast - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.25
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.25
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      6. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      7. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.125
    3. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 8 - percent: 8 - percent_max: 8
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.3125 - percent_max: 2.5
      3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
      4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.09375
      5. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.729166666666667
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.729166666666667
      6. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.546875
      7. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.3125
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 3 / 10 (värde: 1284, avrundat värde: 1284)
    • Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
    • Mättat fett: 9 / 10 (värde: 10, avrundat värde: 10)
    • Natrium: 10 / 10 (värde: 920, avrundat värde: 920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 22 (22 - 0)

    Nutri-Score: E

  • icon

    Sockerarter i låg kvantitet (1.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (2.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Saveloy from Obernai Alsace
    Energi 1 284 kj
    (307 kcal)
    +2 %
    Fett 27 g -
    Mättat fett 10 g -
    Kolhydrat 2 g +136 %
    Sockerarter 1,3 g +106 %
    Fiber ?
    Protein 14 g +4 %
    Salt 2,3 g +17 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 414,4 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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