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4 saucisses paysannes au fromage - Iller - 400 g

4 saucisses paysannes au fromage - Iller - 400 g

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Streckkod: 3481910516848 (EAN / EAN-13)

Kvantitet: 400 g

Förpackning: en:Plastic, en:Tray

Varumärken: Iller

Kategorier: en:Meats and their products, Färdigmat, Kött, en:Prepared meats, Korvar, Rätter med kött, en:Pork meals, en:Refrigerated foods, en:Refrigerated meals, fr:Saucisses au fromage

Etiketter, certifieringar, utmärkelser: fr:Savourez l'Alsace

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    30 ingredients


    Franska: viande de porc 77 %, fromage fondu 15 % (fromages 12 %, beurre, amidon modifié de pomme de terre, protéines de lait, sels de fonte : citrates de sodium, phosphates de sodium, polyphosphates ; sel, gélifiant : carraghénanes), eau, gras de porc, sel, acidifiants : lactate de potassium, acétates de sodium ; épices, sirop de glucose, stabilisant : citrates de sodium ; arômes naturels, persil 0,1 %, antioxydant ascorbate de sodium ; conservateur : nitrite de sodium ; boyau naturel de porc.
    Allergener: Mjölk
    Spår: Fisk, Senap, Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E326 - Kaliumlaktat
    • Tillsats: E407 - Karragenan
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E326 - Kaliumlaktat


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Fläskkött, Smältost, Ost, Smör, Mjölkprotein, Grisfett, fr:Boyau naturel de porc
  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Fläskkött, Grisfett, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    viande de porc 77%, _fromage_ fondu 15% (_fromages_ 12%, _beurre_, amidon modifié de pomme de terre, protéines de _lait_, sels de fonte (citrates de sodium), phosphates de sodium, polyphosphates, sel, gélifiant (carraghénanes)), eau, gras de porc, sel, acidifiants (lactate de potassium), acétates de sodium, épices, sirop de glucose, stabilisant (citrates de sodium), arômes naturels, persil 0.1%, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), boyau naturel de porc
    1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 77 - percent: 77 - percent_max: 77
    2. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 12
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.375 - percent_max: 3
      3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
      4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
      5. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.875
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      6. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65625
      7. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.375
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.615384615384615 - percent_max: 7.1
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 4
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.66666666666667
    6. acidifiants -> en:acid - percent_min: 0.1 - percent_max: 2
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.6
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.33333333333333
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.14285714285714
    10. stabilisant -> en:stabiliser - percent_min: 0.1 - percent_max: 1
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.888888888888889
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.1
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 15, avrundat värde: 15)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 19

    • Energi: 3 / 10 (värde: 1167, avrundat värde: 1167)
    • Socker: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Mättat fett: 9 / 10 (värde: 9.3, avrundat värde: 9.3)
    • Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (19 - 0)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Refrigerated meals
    Energi 1 167 kj
    (279 kcal)
    +60 %
    Fett 24 g +173 %
    Mättat fett 9,3 g +241 %
    Kolhydrat 0,7 g −95 %
    Sockerarter 0,6 g −72 %
    Fiber ?
    Protein 15 g +113 %
    Salt 1,8 g +78 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 569,8 g

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