Yaourt Fermier - Petit Manoir - 500 g (4 x 125 g)
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Streckkod: 3484440000085 (EAN / EAN-13)
Kvantitet: 500 g (4 x 125 g)
Förpackning: fr:Opercule métal, fr:Pot plastique
Varumärken: Petit Manoir
Kategorier: Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar, en:Plain yogurts, fr:Dessert laitier bio, fr:Yaourt fermier, fr:Yaourt lait biologique
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, en:EU Agriculture, FR-BIO-09, en:French milk, AB Agriculture Biologique, fr:Lait biologique, fr:Sans poudre de lait
Ingredients ursprung: Frankrike
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: FR 14.726.001 CE - Vassy (Calvados, France)
Länk till produktsidan på producentens officiella webbplats: http://www.petit-manoir.fr
Butiker: Auchan
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Mjölk
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Jäsa
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Details of the analysis of the ingredients
_Lait_, ferments- _Lait_ -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
en:milk -> en:milk
Näring
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategori: Yogurt, fermented milk or dairy specialty, plain
Kategori: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
67.6 %
Bearbetar
13.5 %
Förpackning
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Seal Metal Hög Pot Plastic Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
72.9 %
Bearbetar
7.1 %
Förpackning
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Förpackning
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Packaging with a medium impact
Seal (Metal)
Pot (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Etiketter
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
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