Le pont de bois - 180 g
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Streckkod: 3485932760005 (EAN / EAN-13)
Kvantitet: 180 g
Förpackning: en:Fresh
Varumärken: Le pont de bois, Chavegrand
Kategorier: Mejeriprodukter, Fermenterad mat, en:Fermented milk products, Ostar, en:Cow cheeses, en:French cheeses, en:Pasteurized cheeses, en:Soft cheeses with washed rind, en:Pont-l'évêque
Spårbarhetskod: FR 23.117.001 CE - Maison-Feyne (Creuse, France)
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategori: Ostar
- Ingrediens: Salt
- Ingrediens: Mikrobiell kultur
- Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Pastöriserad komjölk, en:Pasteurised goat milk
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Koagulerande enzym
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Details of the analysis of the ingredients
_Lait_ de vache pasteurisé 80%, lait de chèvre pasteurisé 20%, sel, ferments lactiques et d'affinage, enzyme coagulante- _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 80 - percent: 80 - percent_max: 80
- lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
Näring
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Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 20, avrundat värde: 20)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 19
- Energi: 3 / 10 (värde: 1238, avrundat värde: 1238)
- Socker: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
- Mättat fett: 10 / 10 (värde: 16, avrundat värde: 16)
- Natrium: 6 / 10 (värde: 600, avrundat värde: 600)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: 14 (19 - 5)
Nutri-Score: D
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Fett i hög kvantitet (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Kategori: Pont l'Evêque cheese, from cow's milk
Kategori: Pont l'Evêque cheese, from cow's milk
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 5.39 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
85.1 %
Bearbetar
5.2 %
Förpackning
4.3 %
Transportation
3.2 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 80 %Medium Europeiska unionen 20 %Hög Unknown 0 %Hög
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
539 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pont l'Evêque cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
85.7 %
Bearbetar
4.7 %
Förpackning
4.9 %
Transportation
3.9 %
Distribution
0.7 %
Consumption
0.1 %
Förpackning
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 80 %Medium Europeiska unionen 20 %Hög Unknown 0 %Hög
Datakällor
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