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Satiété - NOVALAC

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Streckkod: 3518073313011 (EAN / EAN-13)

Varumärken: NOVALAC

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    51 ingredients


    Franska: Lait écrémé, huiles végétales (palme, soja, coprah, colza), maltodextrines, amidon de maïs, lactose (lait), huile de poisson (dha), émulsifiant (lécithine de soja), bitartrate de choline, vitamines (A, B1, B12, B2, B6, C, D3, E, K1, acide folique, acide pantothénique, biotine, niacine), citrate tripotassique, L-cystine, chlorure de sodium, pyrophosphate de fer, citrate trisodique, inositol, L-tryptophane, huile de mortierella Alpina (ARA), chlorure de magnésium, taurine, L-isoleucine, chlorure de potassium, L-carnitine, sulfate de zinc, oxyde de magnésium, antioxydants (extraits riche en tocophérols, palmitate d'ascoRbyle), iodure de potassium, sélénite de sodium, sulfate de cuivre, sulfate de manganèse.
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E304i - Askorbylpalmitat


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmolja
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    Icke-vegan


    Non-vegan ingredients: Skummjölk, Laktos, Mjölk, Fiskolja, L-karnitin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Fiskolja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémé, huiles végétales de palme, huiles végétales de soja, coprah, colza, maltodextrines, amidon de maïs, lactose (lait), huile de poisson (dha), émulsifiant (lécithine de soja), bitartrate de choline, vitamines, vitamine A, vitamine B1, vitamine B12, vitamine B2, vitamine B6, vitamine C, vitamine D3, vitamine E, vitamine K1, acide folique, acide pantothénique, biotine, niacine, citrate tripotassique, L-cystine, chlorure de sodium, pyrophosphate de fer, citrate trisodique, inositol, L-tryptophane, huile de mortierella Alpina (ARA), chlorure de magnésium, taurine, L-isoleucine, chlorure de potassium, L-carnitine, sulfate de zinc, oxyde de magnésium, antioxydants (extraits riche en tocophérols, palmitate d'ascoRbyle), iodure de potassium, sélénite de sodium, sulfate de cuivre, sulfate de manganèse
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100
    2. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      1. dha -> fr:dha - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    21. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. citrate tripotassique -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. L-cystine -> fr:l-cystine - percent_min: 0 - percent_max: 3.7037037037037
    28. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 3.57142857142857
    29. pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 3.44827586206897
    30. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 3.33333333333333
    31. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.125
    33. huile de mortierella Alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 3.03030303030303
      1. ARA -> fr:ara - percent_min: 0 - percent_max: 3.03030303030303
    34. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. L-isoleucine -> fr:l-isoleucine - percent_min: 0 - percent_max: 2.77777777777778
    37. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.63157894736842
    40. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. extraits riche en tocophérols -> fr:extraits-riche-en-tocopherols - percent_min: 0 - percent_max: 2.5
      2. palmitate d'ascoRbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25356125356125
    42. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 2.38095238095238
    43. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.38095238095238
    44. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.27272727272727

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 2 146 kj
    (513 kcal)
    Fett 26,9 g
    Mättat fett 12,5 g
    Kolhydrat 57,2 g
    Sockerarter 25 g
    Fiber ?
    Protein 10,5 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Produkt tillagd den av kiliweb
Senast ändrad produktsida på av quechoisir.
Produktsida också redigerad av yuka.sY2b0xO6T85zoF3NwEKvlhRgDODHown1JgfgnmGL9u2ldMK4cMpMu4zmM6s.

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