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Physiolac bio 1 (0 à 6 mois) - LABORATOIRES GILBERT - 800 g

Physiolac bio 1 (0 à 6 mois) - LABORATOIRES GILBERT - 800 g

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Streckkod: 3518646124167 (EAN / EAN-13)

Kvantitet: 800 g

Förpackning: fr:Boite métallique, fr:Boîte en métal, fr:Opercule en métal

Varumärken: LABORATOIRES GILBERT

Kategorier: en:Baby foods, en:Baby milks

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    58 ingredients


    Franska: Lait écrémé ; lactosérum déminéralisé en poudre ; huiles végétales (tournesol oléique, colza, tournesol) ; crème (16,56%) ; maltodextrines de maïs ; galacto-oligosaccharides (GOS) (4%) (lait) ; lactose ; minéraux (phosphate tricalcique, citrate de sodium, chlorure de potassium, chlorure de magnésium, carbonate de calcium, phosphate dipotassique, bisglycinate ferreux (0,02%), gluconate de zinc, hydroxyde de potassium, sélénite de sodium, gluconate de cuivre, gluconate de manganèse, iodure de potassium) ; huile de poisson (protéines de lait) ; émulsifiant : lécithine de tournesol ; bitartrate de choline ; vitamines (L-ascorbate de sodium, acétate de rétinol, cholécalciférol, nicotinamide, D-pantothénate de calcium, D-biotine, phytoménadione, chlorhydrate de pyrdoxine, mononitrate de thiamine, acide folique, acétate de D-alpha-tocophérol, DL-alpha-tocophérol, L-ascorbyl 6-palmitate, cyanocobalamine) ; fructo-oligosaccharides (FOS) (0,2%) ; L-tyrosine L-tryptophane ; L-cystine ; inositol ; nucléotides (monophosphate de 5' cytidine, monophosphate de 5' uridine disodique, adénosine 5'-monophosphate, monophosphate de 5' guanosine disodique, monophosphate de 5' inosine disodique) ; antioxydant : extrait riche en tocophérols ; L-carnitine.
    Allergener: Mjölk
    Spår: Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gos, fr:chlorhydrate-de-pyrdoxine, fr:l-ascorbyl-6-palmitate, fr:l-tyrosine-l-tryptophane, fr:l-cystine, fr:monophosphate-de-5-cytidine, fr:monophosphate-de-5-uridine-disodique, fr:monophosphate-de-5-guanosine-disodique, fr:monophosphate-de-5-inosine-disodique

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Skummjölk, en:Demineralised whey, Grädde, Mjölk, Laktos, Fiskolja, Mjölkprotein, L-karnitin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Fiskolja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémé, lactosérum déminéralisé, huiles végétales de tournesol oléique, huiles végétales de colza, huiles végétales de tournesol, crème 16.56%, maltodextrines de maïs, galacto-oligosaccharides (GOS, lait), lactose, minéraux (phosphate tricalcique, citrate de sodium, chlorure de potassium, chlorure de magnésium, carbonate de calcium, phosphate dipotassique, bisglycinate ferreux 0.02%, gluconate de zinc, hydroxyde de potassium, sélénite de sodium, gluconate de cuivre, gluconate de manganèse, iodure de potassium), huile de poisson (protéines de lait), émulsifiant (lécithine de tournesol), bitartrate de choline, vitamines, L-ascorbate de sodium, acétate de rétinol, cholécalciférol, nicotinamide, D-pantothénate de calcium, D-biotine, phytoménadione, chlorhydrate de pyrdoxine, mononitrate de thiamine, acide folique, acétate de D-alpha-tocophérol, DL-alpha-tocophérol, L-ascorbyl 6-palmitate, cyanocobalamine, fructo-oligosaccharides, L-tyrosine L-tryptophane, L-cystine, inositol, nucléotides (monophosphate de 5' cytidine, monophosphate de 5' uridine disodique, adénosine 5'-monophosphate, monophosphate de 5' guanosine disodique, monophosphate de 5' inosine disodique), antioxydant (extrait riche en tocophérols), L-carnitine
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
    2. lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe
    3. huiles végétales de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. crème -> en:cream - vegan: no - vegetarian: yes - percent: 16.56
    7. maltodextrines de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
    8. galacto-oligosaccharides -> en:galacto-oligosaccharides
      1. GOS -> fr:gos
      2. lait -> en:milk - vegan: no - vegetarian: yes
    9. lactose -> en:lactose - vegan: no - vegetarian: yes
    10. minéraux -> en:minerals
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes
      2. citrate de sodium -> en:sodium-citrate
      3. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
      4. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes
      5. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      6. phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes
      7. bisglycinate ferreux -> en:ferrous-bisglycinate - percent: 0.02
      8. gluconate de zinc -> en:zinc-gluconate
      9. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes
      10. sélénite de sodium -> en:sodium-selenite
      11. gluconate de cuivre -> en:copper-gluconate
      12. gluconate de manganèse -> en:manganese-gluconate
      13. iodure de potassium -> en:potassium-iodide
    11. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no
      1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    12. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    13. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    15. L-ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    16. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes
    17. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    18. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe
    19. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes
    20. D-biotine -> en:biotin - vegan: yes - vegetarian: yes
    21. phytoménadione -> en:phylloquinone - vegan: yes - vegetarian: yes
    22. chlorhydrate de pyrdoxine -> fr:chlorhydrate-de-pyrdoxine
    23. mononitrate de thiamine -> en:thiamin-mononitrate
    24. acide folique -> en:folic-acid
    25. acétate de D-alpha-tocophérol -> en:d-alpha-tocopheryl-acetate
    26. DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes
    27. L-ascorbyl 6-palmitate -> fr:l-ascorbyl-6-palmitate
    28. cyanocobalamine -> en:cyanocobalamin
    29. fructo-oligosaccharides -> en:fructooligosaccharide
    30. L-tyrosine L-tryptophane -> fr:l-tyrosine-l-tryptophane
    31. L-cystine -> fr:l-cystine
    32. inositol -> en:inositol - vegan: yes - vegetarian: yes
    33. nucléotides -> en:nucleotides
      1. monophosphate de 5' cytidine -> fr:monophosphate-de-5-cytidine
      2. monophosphate de 5' uridine disodique -> fr:monophosphate-de-5-uridine-disodique
      3. adénosine 5'-monophosphate -> en:adenosine-monophosphate
      4. monophosphate de 5' guanosine disodique -> fr:monophosphate-de-5-guanosine-disodique
      5. monophosphate de 5' inosine disodique -> fr:monophosphate-de-5-inosine-disodique
    34. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
    35. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100g)
    Compared to: en:Baby milks
    Energi 2 117 kj
    (506 kcal)
    2 120 kj
    (506 kcal)
    +116 %
    Fett 26,5 g 26,5 g +152 %
    Mättat fett 6,72 g 6,72 g +105 %
    Kolhydrat 55,6 g 55,6 g +106 %
    Sockerarter 42,5 g 42,5 g +141 %
    Fiber 2,1 g 2,1 g +159 %
    Protein 10,1 g 10,1 g +97 %
    Salt 0,42 g 0,42 g +87 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av quechoisir.
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