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Mousse de foie de volaille - Hénaff - 113 g

Mousse de foie de volaille - Hénaff - 113 g

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Streckkod: 3537580702019 (EAN / EAN-13)

Vanligt namn: Mousse de foie de volaille

Kvantitet: 113 g

Förpackning: en:Metal, en:Recyclable Metals, 41 ALU, en:Box, en:Canned, fr:Couvercle en métal, fr:Couvercle ouverture facile

Varumärken: Hénaff

Kategorier: en:Canned foods, Kött, Bredbara pålägg, en:Prepared meats, en:Salted spreads, en:Savory mousses, fr:Mousses de foies, fr:Mousses de foies de volailles, fr:Mousses

Etiketter, certifieringar, utmärkelser: en:Green Dot, en:Produced in Brittany, fr:Origine France, fr:Eco-Emballages

Tillverknings eller bearbetningsplats: Jean Hénaff Production - Lieu dit Ker Hastell - 29710 Pouldreuzic, Finistère, Bretagne, France

Spårbarhetskod: FR 29.225.001 CE - Pouldreuzic (Finistère, France)

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    15 ingredients


    Franska: Foie de poulet* (51%), eau, huile de colza, graisse de canard (89%), Porto, jaune d'œuf, amidon de manioc, sel, sucre, poivre, épaississants: gomme xanthane, gomme guar, conservateur : nitrite de sodium. *Origine France.
    Allergener: Ägg

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: en:Chicken liver, Ankfett, Äggula
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Foie de poulet 51%, eau, huile de colza, graisse de canard 89%, Porto, jaune d'œuf, amidon de manioc, sel, sucre, poivre, épaississants (gomme xanthane), gomme guar, conservateur (nitrite de sodium)
    1. Foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - percent: 51
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent: 89
    5. Porto -> en:port - vegan: maybe - vegetarian: yes
    6. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes
    7. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes
    11. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

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