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Lait Ar Anti Régurgitations 1er Age De 0 à 6 Mois Picot Ar - 400G

Lait Ar Anti Régurgitations 1er Age De 0 à 6 Mois Picot Ar - 400G

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Streckkod: 3551100824685 (EAN / EAN-13)

Kvantitet: 400G

Varumärken: Picot

Kategorier: Mejeriprodukter, en:Baby foods, Mjölk, en:Baby milks, fr:Laits anti-régurgitations

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    57 ingredients


    Franska: Lait écrémé, lactose (lait), huiles végétales (palme, colza, coprah, tournesol), maltodextrines, gomme de caroube, huile de Mortierella alpina (source d'acide arachidonique) (lait), huile de poisson (source de DHA) (lait, soja), minéraux (carbonate de calcium, hydroxyde de potassium, sulfate ferreux, sulfate de zinc, sélénite de sodium, iodure de potassium, sulfate de cuivre, sulfate de manganèse), émulsifiant (lécithine de soja), vitamines (C, PP, E, A, K, B1, D, B6, B2, B9, H, B12), taurine, nucléotides , (cytidine-5 monophosphate, uridine-5 monophosphate, adénosine-5 monophosphate, inosine-5 monophosphate, guanosine-5 monophosphate), inositol, antioxydants (palmitate d'ascorbyle, tocophérols) (soja), chlorure de choline, L-tryptophane, L-cystéine, ferments lactiques (lactobacillus fermentum CECT5716)
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E410 - E410 food additive
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E304i - Askorbylpalmitat


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmolja
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    Icke-vegan


    Non-vegan ingredients: Skummjölk, Laktos, Mjölk, Mjölk, Fiskolja, Mjölk, E626

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegetarisk


    Non-vegetarian ingredients: Fiskolja, E626

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémé, lactose (lait), huiles végétales de palme, huiles végétales de colza, coprah, tournesol, maltodextrines, gomme de caroube, huile de Mortierella alpina (source d'acide arachidonique, lait), huile de poisson (source de DHA, lait, soja), minéraux (carbonate de calcium, hydroxyde de potassium, sulfate ferreux, sulfate de zinc, sélénite de sodium, iodure de potassium, sulfate de cuivre, sulfate de manganèse), émulsifiant (lécithine de soja), vitamines, vitamine C, vitamine PP, vitamine E, vitamine A, vitamine K, vitamine B1, vitamine D, vitamine B6, vitamine B2, vitamine B9, vitamine H, vitamine B12, taurine, nucléotides (cytidine-5 monophosphate, uridine-5 monophosphate, adénosine-5 monophosphate, inosine-5 monophosphate, guanosine-5 monophosphate), inositol, antioxydants (palmitate d'ascorbyle, tocophérols, soja), chlorure de choline, L-tryptophane, L-cystéine, ferments lactiques (lactobacillus fermentum CECT5716)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 100
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 11.1111111111111
      1. source d'acide arachidonique -> fr:source-d-acide-arachidonique - percent_min: 0 - percent_max: 11.1111111111111
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
      1. source de DHA -> fr:source-de-dha - percent_min: 0 - percent_max: 10
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    11. minéraux -> en:minerals - percent_min: 0 - percent_max: 9.09090909090909
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
      2. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.03030303030303
      4. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.27272727272727
      5. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.81818181818182
      6. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.51515151515152
      7. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      8. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.13636363636364
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 6.25
    17. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
    21. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4
    26. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 3.7037037037037
      1. cytidine-5 monophosphate -> fr:cytidine-5-monophosphate - percent_min: 0 - percent_max: 3.7037037037037
      2. uridine-5 monophosphate -> fr:uridine-5-monophosphate - percent_min: 0 - percent_max: 1.85185185185185
      3. adénosine-5 monophosphate -> en:adenosine-monophosphate - percent_min: 0 - percent_max: 1.23456790123457
      4. inosine-5 monophosphate -> fr:inosine-5-monophosphate - percent_min: 0 - percent_max: 0.925925925925926
      5. guanosine-5 monophosphate -> en:e626 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.740740740740741
    28. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.44827586206897
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.44827586206897
      2. tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 1.72413793103448
      3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14942528735632
    30. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.2258064516129
    32. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      1. lactobacillus fermentum CECT5716 -> fr:lactobacillus-fermentum-cect5716 - percent_min: 0 - percent_max: 3.125

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Baby milks
    Energi 289 kj
    (69 kcal)
    −70 %
    Fett 3,6 g −66 %
    Mättat fett 1,6 g −51 %
    Kolhydrat 7,5 g −72 %
    Sockerarter 6,1 g −65 %
    Fiber 0,38 g −53 %
    Protein 1,6 g −69 %
    Salt 0,05 g −77 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

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