5 fromaggi - Carrefour - 390 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Streckkod: 3560070124817 (EAN / EAN-13)
Vanligt namn: Pizza aux fromages (32%), cuite sur pierre - Surgelé.
Kvantitet: 390 g
Förpackning: en:Plastic, Kartong, en:Frozen, fr:Etui en carton, fr:Film en plastique
Varumärken: Carrefour
Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Ostpizzor, Frysta pizzor och pajer, en:Four Cheese Pizza, Frysta Pizzor
Etiketter, certifieringar, utmärkelser:
en:Green Dot, Tillverkad i Tyskland, Nutriscore, Nutriscore C
Spårbarhetskod: DE BE-20362 EG, EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)
Butiker: Carrefour, carrefour.fr
Länder där såld: Frankrike, Guadeloupe, Spanien
Matching with your preferences
Hälsa
Ingredienser
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediens: Dextros
- Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Unrecognized ingredients: Cheddar, Gouda, fr:pizza-preparee-a-partir-de-200g-de-pate-et-225g-de-garnitureVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Edamer, Ost, en:Goat cheese, Emmental, Färsk gräddeVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarisk status okänd
Unrecognized ingredients: Cheddar, Gouda, fr:pizza-preparee-a-partir-de-200g-de-pate-et-225g-de-garnitureVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Farine de _blé_, purée de tomates, _édam_ 14.3%, eau, _fromage_ 10.2%, _fromage de chèvre_ 3.3%, _cheddar_ 2%, _gouda_ 1.5%, huile de colza, _emmental_ 0.7%, sucre, sel, levure, _crème fraîche_, amidons, amidon de _blé_, plantes aromatiques, dextrose, Pizza préparée à partir de 200g de pâte et 225g de garniture- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 17.35 - percent_max: 42.8
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 14.3 - percent_max: 28.55
- _édam_ -> en:edam - vegan: no - vegetarian: maybe - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent_max: 14.3
- _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
- _fromage de chèvre_ -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- _cheddar_ -> fr:cheddar - percent_min: 2 - percent: 2 - percent_max: 2
- _gouda_ -> fr:gouda - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.7 - percent_max: 1.5
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- _crème fraîche_ -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Pizza préparée à partir de 200g de pâte et 225g de garniture -> fr:pizza-preparee-a-partir-de-200g-de-pate-et-225g-de-garniture - percent_min: 0 - percent_max: 0.7
Näring
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 3
- Proteiner: 5 / 5 (värde: 12, avrundat värde: 12)
- Fiber: 3 / 5 (värde: 3.6, avrundat värde: 3.6)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 15, avrundat värde: 15)
Negativa poäng: 11
- Energi: 2 / 10 (värde: 980, avrundat värde: 980)
- Socker: 0 / 10 (värde: 1.8, avrundat värde: 1.8)
- Mättat fett: 4 / 10 (värde: 4.9, avrundat värde: 4.9)
- Natrium: 5 / 10 (värde: 520, avrundat värde: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 8 (11 - 3)
Nutri-Score: C
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Fett i måttlig kvantitet (8.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Kategori: Pizza, four cheeses
Kategori: Pizza, four cheeses
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
74.1 %
Bearbetar
10.3 %
Förpackning
2.3 %
Transportation
3.9 %
Distribution
2.0 %
Consumption
7.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Form Material Återvinning Impact Film Plastic Hög Sleeve Kartong Låg
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
76.9 %
Bearbetar
9.2 %
Förpackning
3.2 %
Transportation
6.8 %
Distribution
1.1 %
Consumption
2.8 %
Förpackning
-
Packaging with a low impact
Film (Plastic)
Sleeve (Kartong)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Övrig information
Förberedelse: 1. Préchauffez votre four à 200°C pour un four à chaleur tournante. 2. Sortez la pizza de son étui carton et enlevez le film plastique de protection. 3. Placez la pizza encore surgelée sur la grille de cuisson à mi-hauteur du four et laissez cuire pendant 10 à 11 minutes. La pizza est prête à être consommée quand le fromage est bien fondu et le bord doré. Si la pizza est déjà décongelée, réduire le temps de cuisson de 3 à 4 minutes.
Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de l'emballage. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace de réfrigérateur, jusqu'à la date de durabillité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRES DECONGELATION.
Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datakällor
Produkt tillagd den av aristoi
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