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Cordons bleus de volaille - Produits Blancs - 200 g

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Cordons bleus de volaille - Produits Blancs - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3560070343997 (EAN / EAN-13)

Vanligt namn: Préparation de viandes de dinde et de poulet traitées en salaison (50%) garnie de jambon de dinde cuit standard au goût fumé (15%) et de fromage fondu (10%), enrobée d'une panure frite (25%) ,cuite.

Kvantitet: 200 g

Förpackning: en:Box, Kartong, en:Fresh

Varumärken: Produits Blancs, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour

Kategorier: en:Meats and their products, en:Meat preparations, Panerade produkter, fr:Cordons bleus, fr:Cordons bleus de volaille

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Frankrike, Triman, fr:Eco-Emballages

Producent: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Tillverknings eller bearbetningsplats: Soprat - ZI de Bel Air - 56250 La Vraie-Croix, Morbihan, Bretagne, France

Spårbarhetskod: FR 56.261.001 CE - Vraie-Croix (Morbihan, France), EMB 56261 - Vraie-Croix (Morbihan, France)

Butiker: Carrefour market, Carrefour, carrefour.fr

Länder där såld: Frankrike, Italien, Polen, Rumänien, Spanien

Matching with your preferences

Hälsa

Ingredienser

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    48 ingredients

    Franska: Ingrédients (à la mise en œuvre) : Préparation de viande de dinde 22,5%, eau, préparation de viande de poulet 15,1%, farine de blé, jambon de dinde cuit standard au goût fumé 15% (préparation de viande de dinde 10,5%, eau, dextrose, protéines de blé, sel, stabilisants: polyphosphates - triphosphates, arômes, conservateur: nitrite de sodium), fromage fondu 10% (fromages 4,5%, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum, sels de fonte : citrates de sodium - polyphosphates, gélifiant: carraghénanes, correcteur d'acidité: acide citrique), dextrose, peau de poulet, fibres de blé, sel, antioxydant: citrates de sodium, levure, protéines de blé, épices, arôme, arôme de fumée, conservateurs: nitrite de sodium - sorbate de potassium. Huile de tournesol. Les pourcentages sont exprimés sur le total de la recette avant friture. Peut contenir des traces de céleri, oeufs et autres céréales contenant du gluten. Ce produit est fabriqué à partir de viande de volaille origine UE
    Allergener: Gluten, Mjölk
    Spår: Selleri, Ägg, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E451 - Trifosfater
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:preparation-de-viande-de-dinde, fr:preparation-de-viande-de-poulet, fr:preparation-de-viande-de-dinde, fr:ce-produit-est-fabrique-a-partir-de-viande-de-volaille

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: fr:Jambon de dinde cuit standard goût fumé, Smältost, Ost, Smör, Skummjölkspulver, Vassle, Kycklingskinn

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Jambon de dinde cuit standard goût fumé, Kycklingskinn

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ingrédients (à la mise en œuvre, Préparation de viande de dinde 22.5%), eau, préparation de viande de poulet 15.1%, farine de _blé_, jambon de dinde cuit standard au goût fumé 15% (préparation de viande de dinde 10.5%, eau, dextrose, protéines de _blé_, sel, stabilisants (polyphosphates), triphosphates, arômes, conservateur (nitrite de sodium)), _fromage_ fondu 10% (_fromages_ 4.5%, eau, amidons modifiés, _beurre_, _lait_ écrémé en poudre, _lactosérum_, sels de fonte (citrates de sodium), polyphosphates, gélifiant (carraghénanes), correcteur d'acidité (acide citrique)), dextrose, peau de poulet, fibres de _blé_, sel, antioxydant (citrates de sodium), levure, protéines de _blé_, épices, arôme, arôme de fumée, conservateurs (nitrite de sodium), sorbate de potassium, Huile de tournesol, Ce produit est fabriqué à partir de viande de volaille
    1. Ingrédients -> fr:ingredients
      1. à la mise en œuvre -> fr:a-la-mise-en-oeuvre
      2. Préparation de viande de dinde -> fr:preparation-de-viande-de-dinde - percent: 22.5
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. préparation de viande de poulet -> fr:preparation-de-viande-de-poulet - percent: 15.1
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    5. jambon de dinde cuit standard au goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - percent: 15
      1. préparation de viande de dinde -> fr:preparation-de-viande-de-dinde - percent: 10.5
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. stabilisants -> en:stabiliser
        1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
      7. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    6. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 10
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent: 4.5
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      6. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      7. sels de fonte -> en:emulsifying-salts
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      8. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
      9. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      10. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    9. fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. antioxydant -> en:antioxidant
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    12. levure -> en:yeast - vegan: yes - vegetarian: yes
    13. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
    14. épices -> en:spice - vegan: yes - vegetarian: yes
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    17. conservateurs -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    18. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    19. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    20. Ce produit est fabriqué à partir de viande de volaille -> fr:ce-produit-est-fabrique-a-partir-de-viande-de-volaille

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 5 / 5 (värde: 12, avrundat värde: 12)
    • Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 9

    • Energi: 2 / 10 (värde: 922, avrundat värde: 922)
    • Socker: 0 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Mättat fett: 2 / 10 (värde: 2.9, avrundat värde: 2.9)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 3 (9 - 6)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: fr:Cordons bleus de volaille
    Energi 922 kj
    (221 kcal)     		922 kj
    (221 kcal)     		−12 %
    Fett 12 g 12 g −25 %
    Mättat fett 2,9 g 2,9 g −30 %
    Kolhydrat 16 g 16 g +15 %
    Sockerarter 2,1 g 2,1 g +47 %
    Fiber 1,6 g 1,6 g
    Protein 12 g 12 g −1 %
    Salt 1,3 g 1,3 g +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 97,5 g 97,5 g
Portionsstorlek: 100 g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: Au four traditionnel : préchauffez le four à 210 °C (Th.7). Placez les cordons bleus dans un plat adapté sans ajout de matière grasse et faites réchauffer 7 minutes de chaque coté . A la poêle : faites dorer à feu moyen pendant 6 minutes de chaque côté dans une poêle antiadhésive sans ajout de matière grasse. Afin de conserver toutes les qualités du produit, nous déconseillons fortement le réchauffage au four à micro-ondes.

Conservation conditions: À conserver entre 0°C et +4°C. À consommer jusqu'au / N° lot : voir sur le côté de l'emballage. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Datakällor

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