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16 Mini feuilletés aux escargots - Carrefour - 190 g

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16 Mini feuilletés aux escargots - Carrefour - 190 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3560070380978 (EAN / EAN-13)

Vanligt namn: 16 mini feuilletés au beurre, aux escargots, préparés au beurre, à l'ail et au persil - Surgelé.

Kvantitet: 190 g

Varumärken: Carrefour

Etiketter, certifieringar, utmärkelser: en:Free range, en:Free range eggs, Tillverkad i Frankrike, en:Pure butter

Origin of the product and/or its ingredients: Ces mini bouchées sont fabriquées en France à partir d'escargots d'origine Europe et Turquie.

Producent: Fabriqué par EMB 67482 pour Interdis.

Spårbarhetskod: FR 67.482.004 CE - Strasbourg (Bas-Rhin, France), EMB 67482 - Strasbourg (Bas-Rhin, France)

Butiker: Carrefour, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    17 ingredients

    Franska: Pâte feuilletée au beurre 47% (farine de blé, beurre concentré 13%, eau, sel, œufs*), beurre 27%, chair d'escargot 15% (Helix lucorum,Helix pomatia ou Helix aspersa) (mollusque), ail réhydraté 5,5%, persil 2,5%, échalote, sel, épices et plantes aromatiques (contient céleri). Peut contenir des traces de poissons, crustacés, soja. *Œufs issus de poules élevées en plein air.
    Allergener: Selleri, Ägg, Gluten, Mjölk, Blötdjur
    Spår: Kräftdjur, Fisk, Soja

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Smörfett, Ägg, Smör, fr:Chairs d'escargots, la:Helix lucorum, la:Helix pomatia, la:Helix aspersa, Blötdjur

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Chairs d'escargots, la:Helix lucorum, la:Helix pomatia, la:Helix aspersa, Blötdjur

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte feuilletée au beurre 47% (farine de _blé_, _beurre_ concentré 13%, eau, sel, _œufs_), _beurre_ 27%, chair d'_escargot_ 15% (Helix lucorum, Helix pomatia, Helix aspersa, _mollusque_), ail réhydraté 5.5%, persil 2.5%, échalote, sel, épices et plantes aromatiques
    1. Pâte feuilletée au beurre -> fr:pate-feuilletee-au-beurre - percent_min: 47 - percent: 47 - percent_max: 47
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 34
      2. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 13 - percent: 13 - percent_max: 13
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
      5. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
    2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    3. chair d'_escargot_ -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
      1. Helix lucorum -> la:helix-lucorum - vegan: no - vegetarian: no - percent_min: 3.75 - percent_max: 15
      2. Helix pomatia -> la:helix-pomatia - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.5
      3. Helix aspersa -> la:helix-aspersa - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      4. _mollusque_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.75
    4. ail réhydraté -> en:rehydrated-garlic - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    5. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 2
    8. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 2 010 kj
    (485 kcal)
    Fett 39 g
    Mättat fett 26 g
    Kolhydrat 25 g
    Sockerarter 1,2 g
    Fiber 1,7 g
    Protein 7 g
    Salt 1,4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,5 %

Miljö

Förpackning

Transportation

Övrig information

Övrig information: Surgelé / picto four 10-12 min 190g Pour réussir vos apéritifs, Carrefour vous propose ces mini bouchées aux escargots, une recette inattendue et raffinée sur une pâte feuilletée à réchauffer en quelques minutes... Succès assuré auprès de vos invités! au beurre, ail et persil

Förberedelse: Sans décongélation préalable. Au four : Préchauffez votre four à 180°C (th 6). Retirez les feuilletés encore surgelés de leur emballage et mettez-les dans un plat allant au four. Déposez le plat dans le four à mi-hauteur et laissez réchauffer pendant 10 à 12 minutes. Servez aussitôt.

Conservation conditions: À consommer de préférence avant fin : voir la date indiquée sur le côté de la boîte. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av driveoff.
Produktsida också redigerad av carrefour, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.Wi9wWURaczRpT2RReXNRYXpEUEY1dXRSN0pQeFJuL3BHZG9CSVE9PQ.

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