16 ingredients

Franska: Lait entier (origine France) 76%, abricot 10,5%, ou ananas 10,5%, ou pêche 10,5% ou poire 10,5%, sucre (teneur moyenne) : 9,4%, lactose et protéines de lait, amidon de maïs, concentré de carotte et de citrouille, jus concentrés de carotte, de potiron et de citron, arômes naturels, épaississant : pectines, ferments lactiques

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E440 - Pektiner

Ingrediens: Arom

Ingrediens: Laktos

Ingrediens: Mjölkprotein

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: fr:et-peche-10-5-et-poire, fr:teneur-moyenne
Vissa ingredienser kunde inte kännas igen.
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Icke-vegan
Non-vegan ingredients: Helmjölk, en:Lactose and milk proteins
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Vegetarisk status okänd
Unrecognized ingredients: fr:et-peche-10-5-et-poire, fr:teneur-moyenne
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Lait entier 76%, abricot 10.5%, et ananas 10.5%, et pêche 10.5% et poire 10.5%, sucre 9.4% (teneur moyenne), lactose et protéines de lait, amidon de maïs, concentré de carotte et de citrouille, jus concentrés de carotte, de potiron, de citron, arômes naturels, épaississant (pectines), ferments lactiques
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent: 76

abricot -> en:apricot - vegan: yes - vegetarian: yes - percent: 10.5

et ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 10.5

et pêche 10.5% et poire -> fr:et-peche-10-5-et-poire - percent: 10.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 9.4

teneur moyenne -> fr:teneur-moyenne

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes

concentré de carotte et de citrouille -> fr:concentre-de-carotte-et-de-citrouille - vegan: yes - vegetarian: yes

jus concentrés de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes

de potiron -> en:giant-squash - vegan: yes - vegetarian: yes

de citron -> en:lemon - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

pectines -> en:e440a - vegan: yes - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Näring

Good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 21, avrundat värde: 21)

Negativa poäng: 4

Energi: 1 / 10 (värde: 377, avrundat värde: 377)

Socker: 2 / 10 (värde: 13, avrundat värde: 13)

Mättat fett: 1 / 10 (värde: 1.8, avrundat värde: 1.8)

Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 2 (4 - 2)

Nutri-Score: B
→ Läs mer om Nutri-Score

Fett i låg kvantitet (2.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (1.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (13%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Fruit yogurts with fruit chunks
Energi	377 kj (90 kcal)	+3 %
Fett	2,7 g	+12 %
Mättat fett	1,8 g	+17 %
Kolhydrat	13 g	+5 %
Sockerarter	13 g	+12 %
Fiber	0 g	−100 %
Protein	3,3 g	−7 %
Salt	0,1 g	−15 %
Kalcium	120 mg	−4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21 %

Portionsstorlek: 125 g (1 pot)

Miljö

Eco-Score B - Låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Kategori: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	70.4 %
Bearbetar	11.8 %
Förpackning	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Pot	Unknown		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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