Sésame Bio - Carrefour Bio - 250 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Streckkod: 3560070538683 (EAN / EAN-13)
Kvantitet: 250 g
Förpackning: en:Plastic, en:Bag
Varumärken: Carrefour Bio, Carrefour
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Seeds, en:Cereals and their products, en:Cereal grains, en:Sesame
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, Icke EU-jordbruk, en:Green Dot, IT-BIO-006, Tillverkad i Italien, AB Agriculture Biologique
Ingredients ursprung: Bolivia, Etiopien, Guatemala, Indien, Marocko, Paraguay, Uganda
Butiker: Carrefour, carrefour.fr
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
_Graines de sésame_- _Graines de sésame_ -> en:sesame-seeds - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Näring
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 21, avrundat värde: 21)
- Fiber: 5 / 5 (värde: 18, avrundat värde: 18)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 12
- Energi: 6 / 10 (värde: 2297, avrundat värde: 2297)
- Socker: 0 / 10 (värde: 0.9, avrundat värde: 0.9)
- Mättat fett: 6 / 10 (värde: 7, avrundat värde: 7)
- Natrium: 0 / 10 (värde: 16, avrundat värde: 16)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 7 (12 - 5)
Nutri-Score: C
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Fett i hög kvantitet (45%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i hög kvantitet (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 31/100)
Kategori: Sesame seed
Kategori: Sesame seed
- PEF environmental score: 1.02 (the lower the score, the lower the impact)
- including impact on climate change: 5.21 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
88.0 %
Bearbetar
0.0 %
Förpackning
4.3 %
Transportation
5.2 %
Distribution
1.3 %
Consumption
1.3 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 14 %Hög Etiopien 14 %Hög Guatemala 14 %Hög Indien 14 %Hög Marocko 14 %Hög Paraguay 14 %Hög Uganda 14 %Hög
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Bag Plastic Hög
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
521 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sesame seed (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
73.0 %
Bearbetar
0.0 %
Förpackning
10.2 %
Transportation
9.8 %
Distribution
0.9 %
Consumption
6.2 %
Förpackning
-
Packaging with a medium impact
Bag (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 14 %Hög Etiopien 14 %Hög Guatemala 14 %Hög Indien 14 %Hög Marocko 14 %Hög Paraguay 14 %Hög Uganda 14 %Hög
Etiketter
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
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