Lait ENTIER Stérilisé UHT - Carrefour - 1 l
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Streckkod: 3560070586073 (EAN / EAN-13)
Vanligt namn: Lait entier stérilisé UHT issu de l'agriculture biologique
Kvantitet: 1 l
Förpackning: Plast, en:Bottle cap, en:Wine cork, en:Bottle, fr:Opercule en aluminium
Varumärken: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour Bio
Kategorier: Mejeriprodukt, Mjölk, en:Homogenized milks, H-mjölk, Standardmjölk, es:Leche entera esterilizada
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, en:Calcium source, en:EU Agriculture, FR-BIO-01, en:French agriculture, en:Green Dot, Tillverkad i Frankrike, AB Agriculture Biologique, fr:Garantie IPLC, fr:Eco-Emballages
Origin of the product and/or its ingredients: Ce lait Carrefour bio provient d'élevages français de vaches laitières. Il est stérilisé et conditionné dans le Loiret (45) ou l'Indre (36).
Ingredients ursprung: Frankrike, fr:Agriculture France
Producent: Fabriqué en France par EMB 36229 (V) ou EMB 45273 (S) pour Interdis.
Tillverknings eller bearbetningsplats: Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon, Indre, Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France
Spårbarhetskod: FR 36.229.001 CE - Varennes-sur-Fouzon (Indre, France), EMB 36229 - Varennes-sur-Fouzon (Indre, France), FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France)
Butiker: Carrefour, carrefour.fr
Länder där såld: Frankrike
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Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Helmjölk
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
_Lait_ entier- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
Näring
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Good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 3
- Energi: 0 / 10 (värde: 271, avrundat värde: 271)
- Socker: 1 / 10 (värde: 4.8, avrundat värde: 4.8)
- Mättat fett: 2 / 10 (värde: 2.2, avrundat värde: 2.2)
- Natrium: 0 / 10 (värde: 36, avrundat värde: 36)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (3 - 2)
Nutri-Score: B
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Fett i måttlig kvantitet (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i måttlig kvantitet (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i låg kvantitet (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Kategori: Milk, whole, pasteurised
Kategori: Milk, whole, pasteurised
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.50 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
74.4 %
Bearbetar
1.0 %
Förpackning
10.1 %
Transportation
11.2 %
Distribution
3.3 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a low impact
Malus: -2
Form Material Återvinning Impact 1 Wine cork hdpe-high-density-polyethylene Recycle Hög Bottle RPET Recycle Låg Label Plast Recycle Hög
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
150 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
74.7 %
Bearbetar
0.7 %
Förpackning
9.9 %
Transportation
13.7 %
Distribution
1.0 %
Consumption
0.0 %
Förpackning
-
Packaging with a low impact
1 x Wine cork 1L (HDPE: 21 g)
Bottle 1L (RPET: 281 g)
Label 1L (Plast)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Etiketter
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Övrig information
Övrig information: Le lait Carrefour Bio provient de vaches élevées dans le respect des cycles naturels et du bien-être animal propre à l'agriculture biologique: accès privilégié aux pâturages et aux fourrages, priorité aux thérapies naturelles pour soigner les animaux, alimentation provenant principalement de l'exploitation ou de la région où les vaches vivent.
Conservation conditions: Avant ouverture, conservez votre lait dans un endroit sec et frais. Après ouverture, conservez votre bouteille au réfrigérateur entre 0°C et +6°C, et consommez-la dans les 5 jours. À consommer de préférence avant le : voir sur le col de la bouteille.
Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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