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Croustillant au citron de Sicile - Carrefour Sélection - 160 g (2 x 80 g)

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Croustillant au citron de Sicile - Carrefour Sélection - 160 g (2 x 80 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3560070607198 (EAN / EAN-13)

Vanligt namn: Dessert pâtissier à base de jus de citron de Sicile concentré.

Kvantitet: 160 g (2 x 80 g)

Förpackning: en:Metal, Papper, en:Pot, en:Recyclable Metals, Aluminium, Kartong, en:Fresh, en:Seal, en:Sleeve, fr:Démoulable

Varumärken: Carrefour Sélection, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour

Kategorier: Efterrätter, Fryst mat, en:Fresh foods, en:Sweet pies, en:Pies, en:Tartlets, en:Fruit tartlets, en:Biscuit with fruit covering, en:Lemon tartlets

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Frankrike, fr:Eco-Emballages

Ingredients ursprung: Italien, fr:Sicile

Tillverknings eller bearbetningsplats: 33290 Blanquefort, Gironde, Aquitaine, France

Spårbarhetskod: EMB 33056F - Blanquefort (Gironde, France)

Butiker: Banque alimentaire, Carrefour market, Carrefour, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    36 ingredients

    Franska: Sucre, eau, huiles végétales (tournesol, coprah, colza), lait entier, jaune d'oeuf, blanc d'œuf, farine de blé, jus de citron de Sicile concentré 5,6%, lait écrémé en poudre, chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), crème, lait entier en poudre, beurre, poudre de lactosérum, amidon de pomme de terre, lactose, oeuf, émulsifiant : lécithines de soja, poudres à lever : diphosphates et carbonates de sodium, sel, colorant : lutéine, épaississant : pectines.
    Allergener: Ägg, Gluten, Mjölk, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E161b - Lutein
    • Tillsats: E322 - Lecitiner
    • Tillsats: E440 - Pektiner
    • Tillsats: E450 - Difosfater
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Laktos
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-de-citron-de-sicile-concentre

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Helmjölk, Äggula, Äggvita, Skummjölkspulver, Helmjölkspulver, Grädde, Helmjölkspulver, Smör, Vasslepulver, Laktos, Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:jus-de-citron-de-sicile-concentre

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, eau, huiles végétales (tournesol, coprah, colza), _lait_ entier, jaune d'_oeuf_, blanc d'_œuf_, farine de _blé_, jus de citron de Sicile concentré 5.6%, _lait_ écrémé en poudre, chocolat blanc (sucre, _lait_ entier en poudre, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _crème_, _lait_ entier en poudre, _beurre_, poudre de _lactosérum_, amidon de pomme de terre, _lactose_, _oeuf_, émulsifiant (lécithines de _soja_), poudres à lever (diphosphates de sodium), carbonates de sodium, sel, colorant (lutéine), épaississant (pectines)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent_max: 60.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent_max: 33.2
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.6 - percent_max: 24
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.86666666666667 - percent_max: 24
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12
      3. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    4. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 5.6 - percent_max: 19.4
    5. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 5.6 - percent_max: 16.64
    6. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 5.6 - percent_max: 14.8
    7. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent_max: 13.4857142857143
    8. jus de citron de Sicile concentré -> fr:jus-de-citron-de-sicile-concentre - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    9. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    10. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
      2. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.4
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    11. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    12. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    13. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    14. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.06666666666667
    15. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.67692307692308
    16. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34285714285714
    17. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.05333333333333
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.8
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    19. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.57647058823529
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57647058823529
    20. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.37777777777778
    21. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    22. colorant -> en:colour - percent_min: 0 - percent_max: 3.04
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04
    23. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.8952380952381
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8952380952381

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 4 / 5 (värde: 6.6, avrundat värde: 6.6)
    • Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 21

    • Energi: 4 / 10 (värde: 1444, avrundat värde: 1444)
    • Socker: 8 / 10 (värde: 37, avrundat värde: 37)
    • Mättat fett: 8 / 10 (värde: 8.7, avrundat värde: 8.7)
    • Natrium: 1 / 10 (värde: 92, avrundat värde: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (21 - 1)

    Nutri-Score: E

  • icon

    Sockerarter i hög kvantitet (37%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.23%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Lemon tartlets
    Energi 1 444 kj
    (345 kcal)     		−9 %
    Fett 17 g −2 %
    Mättat fett 8,7 g −16 %
    Kolhydrat 41 g −17 %
    Sockerarter 37 g +20 %
    Fiber 1,4 g −5 %
    Protein 6,6 g +38 %
    Salt 0,23 g −12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Portionsstorlek: 80 g (1 pot)

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: Enlevez l'opercule, retirez le croustillant du pot, placez-le sur un support adapté, enlevez le papier. Découpé en petites parts, votre croustillant se transforme en mignardises pour un café gourmand original.

Conservation conditions: À consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Datakällor

Produkt tillagd den av openfoodfacts-contributors
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