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Wrap Jambon Chèvre - Bon appétit! - 180 g

Wrap Jambon Chèvre - Bon appétit! - 180 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3560070711901 (EAN / EAN-13)

Kvantitet: 180 g

Förpackning: en:Plastic, Kartong

Varumärken: Bon appétit!

Kategorier: en:Sandwiches, en:Sandwiches filled with cold cuts, en:Ham sandwiches, fr:Wraps, en:Ham wraps, en:Ham and goat cheese wraps

Butiker: Carrefour, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    61 ingredients


    Franska: Galette de blé aux graines 50% (farine de blé 31,5%, eau, huile de colza, graines de lin brun et lin jaune 1,2%, poudre à lever: diphosphate disodique et carbonate acide de sodium, dextrose, acidifiant: acide malique, sel), jambon cuit choix 16,7% (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants diphosphates et triphosphate, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), sauce au yaourt et aux herbes [huile de colza, eau, yaourt 2,9%, vinaigre d'alcool, amidon modifié de pomme de terre, sucre, poudre de jaune d'œuf, sel, herbes de Provence (thym, romarin, marjolaine, basilic) 0,04%, stabilisants: farine de graines de caroube et gomme xanthane, conservateur: sorbate de potassium], salade, spécialité fromagère fondue au fromage de chèvre râpée 6,7% (fromage de chèvre 3,3%, fromages (contient œuf), eau, beurre, amidons modifiés de maïs et de pomme de terre, protéines de lait, sels de fonte: citrate de sodium et polyphosphates, lait écrémé en poudre, lactosérum, gélifiant: carraghénanes, arôme), amidon modifié de pomme de terre. Ce produit est fabriqué à partir de jambon de porc d'origine UE. Peut contenir des traces de moutarde, poissons, crustacés, sésame, céleri, soja, fruits à coque.
    Allergener: Ägg, Gluten, Mjölk, en:fromagere, fr:fromagere
    Spår: Selleri, Kräftdjur, Fisk, Senap, Nötter, Sesamfrön, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E296 - Äppelsyra


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E500ii - Natriumvätekarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: fr:sauce-au-yaourt-et-aux-herbes, fr:specialite-fromagere-fondue-au-fromage-de-chevre-rapee, fr:ce-produit-est-fabrique-a-partir-de-jambon-de-porc

    Vissa ingredienser kunde inte kännas igen.

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  • icon

    Icke-vegan


    Non-vegan ingredients: fr:Jambon cuit choix, Skinka, Yoghurt, Äggulepulver, en:Goat cheese, Ost, Smör, Mjölkprotein, Skummjölkspulver, Vassle

    Vissa ingredienser kunde inte kännas igen.

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    Icke-vegetarisk


    Non-vegetarian ingredients: fr:Jambon cuit choix, Skinka

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    Galette de blé aux 50% (farine de blé 31.5%, eau, huile de colza, graines de lin brun et lin jaune 1.2%, poudre à lever (diphosphate disodique et carbonate acide de sodium), dextrose, acidifiant (acide malique), sel), jambon cuit choix 16.7% (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants (diphosphates et triphosphate), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), sauce au yaourt et aux herbes (huile de colza, eau, yaourt 2.9%, vinaigre d'alcool, amidon modifié de pomme de terre, sucre, poudre de jaune d'œuf, sel, herbes de Provence 0.04% (thym, romarin, marjolaine, basilic), stabilisants (farine de graines de caroube, gomme xanthane), conservateur (sorbate de potassium)), salade, spécialité fromagère fondue au fromage de chèvre râpée 6.7% (fromage de chèvre 3.3%, fromages, eau, beurre, amidons modifiés de maïs et de pomme de terre, protéines de lait, sels de fonte (citrate de sodium, polyphosphates), lait écrémé en poudre, lactosérum, gélifiant (carraghénanes), arôme), amidon modifié de pomme de terre, Ce produit est fabriqué à partir de jambon de porc
    1. Galette de blé aux -> en:wheat-cakes - percent_min: 50 - percent: 50 - percent_max: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 31.5 - percent: 31.5 - percent_max: 31.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.64285714285714 - percent_max: 16.1
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.2 - percent_max: 14.6571428571429
      4. graines de lin brun et lin jaune -> fr:lin-brun-et-lin-jaune - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      5. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.2
        1. diphosphate disodique et carbonate acide de sodium -> bg:e500ii - percent_min: 0 - percent_max: 1.2
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      7. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2
        1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    2. jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.85555555555556 - percent_max: 16.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.35
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.56666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.175
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.78333333333333
      7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.38571428571429
        1. diphosphates et triphosphate -> en:di-and-triphosphates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38571428571429
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.0875
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0875
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.85555555555556
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85555555555556
    3. sauce au yaourt et aux herbes -> fr:sauce-au-yaourt-et-aux-herbes - percent_min: 8.93999999999999 - percent_max: 16.7
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.9 - percent_max: 10.66
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 6.78
      3. yaourt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 2.9
      5. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 2.9
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 2.76333333333333
      7. poudre de jaune d'œuf -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0.04 - percent_max: 2.156
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 1.79
      9. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
        1. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
        2. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
        3. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
        4. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
      10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.04
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.04
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    4. salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent_max: 16.7
    5. spécialité fromagère fondue au fromage de chèvre râpée -> fr:specialite-fromagere-fondue-au-fromage-de-chevre-rapee - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.34 - percent_max: 3.3
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23333333333333
      4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.53
      5. amidons modifiés de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
      6. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.765
      7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.612
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.612
        2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306
      8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.51
      9. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.51
      10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3825
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3825
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3825
    6. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.975
    7. Ce produit est fabriqué à partir de jambon de porc -> fr:ce-produit-est-fabrique-a-partir-de-jambon-de-porc - percent_min: 0 - percent_max: 3.98

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 7

    • Proteiner: 5 / 5 (värde: 8.6, avrundat värde: 8.6)
    • Fiber: 2 / 5 (värde: 2.5, avrundat värde: 2.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 10.8, avrundat värde: 10.8)

    Negativa poäng: 8

    • Energi: 2 / 10 (värde: 958, avrundat värde: 958)
    • Socker: 0 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Mättat fett: 2 / 10 (värde: 2.2, avrundat värde: 2.2)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (8 - 7)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (1.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1g)
    Compared to: en:Ham wraps
    Energi 958 kj
    (229 kcal)
    9,58 kj
    (2 kcal)
    +4 %
    Fett 10 g 0,1 g +5 %
    Mättat fett 2,2 g 0,022 g -
    Kolhydrat 24 g 0,24 g +7 %
    Sockerarter 1,9 g 0,019 g −14 %
    Fiber 2,5 g 0,025 g +14 %
    Protein 8,6 g 0,086 g −2 %
    Salt 1,1 g 0,011 g −7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,8 % 10,8 %
    Carbon footprint from meat or fish 123,58 g 1,24 g
Portionsstorlek: 1g

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Senast ändrad produktsida på av clem0908.
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