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8 pains au chocolat Au levain - Carrefour - 360 g

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8 pains au chocolat Au levain - Carrefour - 360 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3560070711994 (EAN / EAN-13)

Vanligt namn: 8 pains au chocolat.

Kvantitet: 360 g

Förpackning: en:Plastic, en:Bag

Varumärken: Carrefour

Kategorier: Snacks, Söta snacks, en:Viennoiseries, en:Chocolate croissant

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable Palm Oil, en:Green Dot, Tillverkad i Frankrike, Nutriscore, Nutriscore D, en:Roundtable on Sustainable Palm Oil

Origin of the product and/or its ingredients: Ces pains au chocolat sont fabriqués en France avec de la farine de blé française et du chocolat de diverses origines.

Ingredients ursprung: Frankrike

Producent: Fabriqué en France pour Interdis. La lettre inscrite en fin de numéro de lot sur le coté du sachet identifie le lieu de fabrication C: EMB 22389 ou D = EMB 89206A Fabriqué en France par : C = EMB 85151B ou B = EMB 21054D (voir lettre indiquée dans le numéro de lot) pour INTERDIS.

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 85151B - Mortagne-sur-Sèvre (Vendée, France), EMB 22389 - Yffiniac (Côtes-d'Armor, France), EMB 89206A - Joigny (Yonne, France), EMB 21054D - Beaune (Côte-d'Or, France)

Butiker: Carrefour, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    34 ingredients

    Franska: Ingrédients : Farine de blé 40%, huile de palme, chocolat 13% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), eau, levain 8,4% (eau, farine de blé 3,8%, farine de seigle, levures), sucre, œufs frais 2,6%, beurre concentré 2,3%, levure, poudre de lait écrémé, sel, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, arôme naturel (contient alcool), gluten de blé, farine de germes de caroube, antioxydant : acide ascorbique, épaississant : farine de graines de caroube, colorant : caroténoïdes. Peut contenir des traces de soja et de graines de sésame.
    Allergener: Ägg, Gluten, Mjölk, fr:ingredients
    Spår: Sesamfrön, Soja, en:en-valeur-nutritionnelle

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160 - E160 food additive
    • Tillsats: E322 - Lecitiner
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmolja
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    Icke-vegan

    Non-vegan ingredients: Färska ägg, Smörfett, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Unrecognized ingredients: fr:ingredients, Surdeg, fr:farine-de-germes-de-caroube

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Ingrédients_ (Farine de _blé_ 40%), huile de palme, chocolat 13% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), eau, levain 8.4% (eau, farine de _blé_ 3.8%, farine de _seigle_, levures), sucre, _œufs_ frais 2.6%, _beurre_ concentré 2.3%, levure, poudre de _lait_ écrémé, sel, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium), arôme naturel (contient alcool), gluten de _blé_, farine de germes de caroube, antioxydant (acide ascorbique), épaississant (farine de graines de caroube), colorant (caroténoïdes)
    1. _Ingrédients_ -> fr:ingredients - percent_min: 40 - percent_max: 40
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 13 - percent_max: 22.7
    3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 13
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.25
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent_max: 13
    5. levain -> en:sourdough - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 4.6
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      3. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000001
      4. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 7.55
    7. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    8. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.3
      1. mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl-2-lactylate-de-sodium - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.06363636363636
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.06363636363636
    14. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89166666666667
    15. farine de germes de caroube -> fr:farine-de-germes-de-caroube - percent_min: 0 - percent_max: 1.74615384615385
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.62142857142857
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62142857142857
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.51333333333333
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51333333333333
    18. colorant -> en:colour - percent_min: 0 - percent_max: 1.41875
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41875

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 4 / 5 (värde: 7.4, avrundat värde: 7.4)
    • Fiber: 2 / 5 (värde: 2.8, avrundat värde: 2.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 5 / 10 (värde: 1744, avrundat värde: 1744)
    • Socker: 2 / 10 (värde: 13, avrundat värde: 13)
    • Mättat fett: 10 / 10 (värde: 12, avrundat värde: 12)
    • Natrium: 3 / 10 (värde: 328, avrundat värde: 328)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 18 (20 - 2)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (13%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.82%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (45g)     		Compared to: en:Chocolate croissant
    Energi 1 744 kj
    (417 kcal)     		785 kj
    (188 kcal)     		+3 %
    Fett 22 g 9,9 g −1 %
    Mättat fett 12 g 5,4 g −10 %
    Kolhydrat 46 g 20,7 g +8 %
    Sockerarter 13 g 5,85 g +6 %
    Fiber 2,8 g 1,26 g +17 %
    Protein 7,4 g 3,33 g +3 %
    Salt 0,82 g 0,369 g −7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 45g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Övrig information: Le pain au chocolat ou chocolatine est un classique du goûter qui plaît à toute la famille. Grâce à son emballage individuel, le pain au chocolat Carrefour peut s'emporter partout. Sachets individuels x8 Aux œufs frais

Förberedelse: Vos pains au chocolat seront encore meilleurs si vous les réchauffez quelques instants dans un four traditionnel juste avant de les déguster. Ne pas réchauffer au micro-onde.

Conservation conditions: Conservation: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant la date indiquée sur le côté du sachet.

Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Datakällor

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