arrow_upward

Tortellini ricotta épinards - Carrefour - 300 g

Tortellini ricotta épinards - Carrefour - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3560070847297 (EAN / EAN-13)

Vanligt namn: Pâtes fraîches aux œufs farcies à la ricotta, aux épinards et au fromage, crues et accompagnées d'une sauce (66,7%).

Kvantitet: 300 g

Förpackning: fr:Boite plastique, fr:Emballage carton, fr:Fourchette plastique, fr:Opercule plastique

Varumärken: Carrefour, Groupe Carrefour

Kategorier: Färdigmat, en:Fresh foods, Pastarätter, en:Stuffed pastas, en:Fresh meals, en:Instant pasta, en:Microwave meals, en:Tortellini, en:Pots, fr:Tortellini ricotta & épinards

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Inga artificiella aromämnen, en:Green Dot, Tillverkad i Frankrike, en:No flavour enhancer, Utan palmolja, Nutriscore, Nutriscore C, AB Agriculture Biologique, fr:Eco-emballages

Producent: Fabriqué en France par EMB 84007 W pour Interdis.

Tillverknings eller bearbetningsplats: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - 802 Rue Sainte-Geneviève - ZI Courtine - 84000 Avignon, Vaucluse, Provence-Alpes-Côte d'Azur, France

Spårbarhetskod: FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France)

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    37 ingredients


    Franska: Eau, pâtes fraîches aux œufs farcies à la _ricotta_aux épinards et au fromage 33,3% [semoule de blé dur de qualité supérieure, ricotta 5,8% (lactosérum, lait, sel, correcteur d'acidité : acide lactique ou acide citrique), oeuf 3,4%, épinards 1,9% , flocons de pomme de terre, eau, huile de tournesol, fromage 0,3%, lactosérum en poudre, sel, basilic 0,2% (basilic 0,1%, huile de tournesol, sel), arôme naturel, poudre d'épinards 0,1%], crème fraîche 21%, parmesan, farine de blé, oignon en poudre, sucre, arôme naturel (contient lait), sel, épaississant : gomme xanthane, ail en poudre, conservateur : sorbate de potassium, poivre.
    Allergener: Ägg, Gluten, Mjölk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E415 - Xantangummi
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E270 - Mjölksyra


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-fraiches-aux-oeufs-farcies-a-la-ricotta-aux-epinards-et-au-fromage

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Ricotta, Vassle, Mjölk, Ägg, Ost, Vasslepulver, Färsk grädde, Parmesan

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:pates-fraiches-aux-oeufs-farcies-a-la-ricotta-aux-epinards-et-au-fromage

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, pâtes fraîches aux _œufs_ farcies à la _ricotta_aux épinards et au _fromage_ 33.3% (semoule de _blé_ dur de qualité supérieure, _ricotta_ 5.8% (_lactosérum_, _lait_, sel, correcteur d'acidité (acide lactique, acide citrique)), _oeuf_ 3.4%, épinards 1.9%, flocons de pomme de terre, eau, huile de tournesol, _fromage_ 0.3%, _lactosérum_ en poudre, sel, basilic 0.2% (basilic 0.1%, huile de tournesol, sel), arôme naturel, poudre d'épinards 0.1%), _crème_ fraîche 21%, _parmesan_, farine de _blé_, oignon, sucre, arôme naturel, sel, épaississant (gomme xanthane), ail en poudre, conservateur (sorbate de potassium), poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 33.3 - percent_max: 45.7
    2. pâtes fraîches aux _œufs_ farcies à la _ricotta_aux épinards et au _fromage_ -> fr:pates-fraiches-aux-oeufs-farcies-a-la-ricotta-aux-epinards-et-au-fromage - percent_min: 33.3 - percent: 33.3 - percent_max: 33.3
      1. semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 15.1 - percent_max: 20.2
      2. _ricotta_ -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
        1. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.45 - percent_max: 5.8
        2. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.9
        3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93333333333333
        4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.45
          1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
          2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
      3. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      4. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      5. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.9
      6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.9
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 1.9
      8. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      9. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.3
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3
      11. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
        1. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
        2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1
        3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.2
      13. poudre d'épinards -> en:spinach-powder - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    4. _parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.4
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1333333333333
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.35
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.68
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.56666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.77142857142857
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.175
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.175
    11. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71111111111111
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.34
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03636363636364

Näring

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 3 / 5 (värde: 4.9, avrundat värde: 4.9)
    • Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2, avrundat värde: 2)

    Negativa poäng: 10

    • Energi: 2 / 10 (värde: 724, avrundat värde: 724)
    • Socker: 0 / 10 (värde: 1.7, avrundat värde: 1.7)
    • Mättat fett: 5 / 10 (värde: 5.3, avrundat värde: 5.3)
    • Natrium: 3 / 10 (värde: 308, avrundat värde: 308)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 6 (10 - 4)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.77%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (300g)
    Compared to: fr:Tortellini ricotta & épinards
    Energi 724 kj
    (173 kcal)
    2 170 kj
    (519 kcal)
    −32 %
    Fett 9,4 g 28,2 g +46 %
    Mättat fett 5,3 g 15,9 g +115 %
    Kolhydrat 17 g 51 g −56 %
    Sockerarter 1,7 g 5,1 g −46 %
    Fiber 1 g 3 g −55 %
    Protein 4,9 g 14,7 g −46 %
    Salt 0,77 g 2,31 g −26 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Portionsstorlek: 300g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Övrig information

Övrig information: Sans arôme artificiel Sans exhausteur de goût Picto micro-ondes 2 min 30 Picto fourchette incluse

Förberedelse: 1. Ouvrez la box et retirez la fourchette 2. Soulevez le film sur 1/2 centimètre 3. Chauffez 2 min 30 au four à micro-ondes à 850W 4. Mélangez bien et dégustez

Varning: Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la boite au four traditionnel.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Datakällor

Produkt tillagd den av saiyanriku
Senast ändrad produktsida på av raphael0202.
Produktsida också redigerad av autorotate-bot, carrefour, date-limite-app, elttor, hungergames, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf, tivoch, yuka.RjZzZEw2c3dwUGtndThVRjV6bnQzTW9rK3JtemVseThGZklQSVE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.