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SOJA saveur Vanille - Carrefour - 400 g (4 x 100 g)e

SOJA saveur Vanille - Carrefour - 400 g (4 x 100 g)e

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3560070971848 (EAN / EAN-13)

Vanligt namn: Dessert au soja saveur vanille, source de protéines végétales.

Kvantitet: 400 g (4 x 100 g)e

Förpackning: en:Plastic, Kartong, en:Refrigerated

Varumärken: Carrefour

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts

Etiketter, certifieringar, utmärkelser: en:No GMOs, fr:Soja Français, en:Calcium source, en:Green Dot, Tillverkad i Frankrike, Nutriscore, fr:Fuente de proteínas vegetales

Origin of the product and/or its ingredients: Cette spécialité au soja est fabriquée en France à partir de graines de soja français et d'autres ingrédients de diverses origines.

Producent: Fabriqué en France par EMB 35164c pour Interdis.

Tillverknings eller bearbetningsplats: Francia

Spårbarhetskod: EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France), FR 35.164.001 CE - Marcillé-Raoul (Ille-et-Vilaine, France)

Butiker: Carrefour,

Länder där såld: Frankrike, Spanien

Matching with your preferences



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    9 ingredients

    Franska: Jus de soja 85% (eau, graines de soja 6,2%), sucre, amidons modifiés de tapioca, arôme, épaississant : carraghénanes, sel. Peut contenir des traces de fruits à coque.
    Allergener: Soja
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)


The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jus de _soja_ 85% (eau, graines de _soja_ 6.2%), sucre, amidons modifiés de tapioca, arôme, épaississant (carraghénanes), sel
    1. Jus de _soja_ -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 85 - percent: 85 - percent_max: 85
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 78.8 - percent_max: 78.8
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15
    3. amidons modifiés de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. épaississant -> en:thickener - percent_min: 0 - percent_max: 4
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

    • en:soya -> en:soya


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 1 / 5 (värde: 2.9, avrundat värde: 2.9)
    • Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 3

    • Energi: 1 / 10 (värde: 355, avrundat värde: 355)
    • Socker: 2 / 10 (värde: 10, avrundat värde: 10)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (3 - 2)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (10%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Vanilla soy desserts
    Energi 355 kj
    (84 kcal)
    −2 %
    Fett 1,6 g −11 %
    Mättat fett 0,3 g −6 %
    Kolhydrat 14 g −2 %
    Sockerarter 10 g −4 %
    Fiber 1 g +63 %
    Protein 2,9 g −6 %
    Salt 0,13 g −8 %
    Kalcium 120 mg −0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Övrig information

Övrig information: Ces 4 pots ne peuvent être vendus séparément. 400 g (4x100g) e Soja origine FRANCE Source de CALCIUM

Conservation conditions: À consommer jusqu'au : voir sur l'opercule. À conserver entre 0°C et +6°C.

Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France.


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