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Lentilles corail - Carrefour bio - 450 g
Lentilles corail - Carrefour bio - 450 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Streckkod: 3560071052133 (EAN / EAN-13)
Vanligt namn: Lentilles corail
Kvantitet: 450 g
Förpackning: Kartong
Varumärken: Carrefour bio, Carrefour
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Legumes and their products, Ärtväxter, en:Seeds, en:Legume seeds, en:Pulses, Linser, en:Decorticated lentils, en:Red lentils, en:Decorticated red lentils
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, FR-BIO-01, en:FSC, AB Agriculture Biologique
Ingredients ursprung: Turkiet
Tillverknings eller bearbetningsplats: SABAROT WASSNER
Spårbarhetskod: EMB 43062A - Chaspuzac (Haute-Loire, France), FSC-C123652
Butiker: Carrefour Market, Carrefour, carrefour.fr
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
-
1 ingredient
Franska: Lentilles corail issues de l'agriculture biologique.Spår: Gluten
Food processing
-
Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
-
Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Lentilles corail- Lentilles corail -> en:red-lentils - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Näring
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 15
- Proteiner: 5 / 5 (värde: 25, avrundat värde: 25)
- Fiber: 5 / 5 (värde: 19, avrundat värde: 19)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 100, avrundat värde: 100)
Negativa poäng: 4
- Energi: 4 / 10 (värde: 1343, avrundat värde: 1343)
- Socker: 0 / 10 (värde: 2.2000000476837, avrundat värde: 2.2)
- Mättat fett: 0 / 10 (värde: 0.40000000596046, avrundat värde: 0.4)
- Natrium: 0 / 10 (värde: 11.9999997317792, avrundat värde: 12)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -11 (4 - 15)
Nutri-Score: A
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Fett i måttlig kvantitet (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i låg kvantitet (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i låg kvantitet (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (60 g)Compared to: en:Decorticated red lentils Energi 1 343 kj
(321 kcal)806 kj
(193 kcal)−3 % Fett 3 g 1,8 g +99 % Mättat fett 0,4 g 0,24 g +65 % Kolhydrat 39 g 23,4 g −19 % Sockerarter 2,2 g 1,32 g +32 % Fiber 19 g 11,4 g +44 % Protein 25 g 15 g +4 % Salt 0,03 g 0,018 g +2 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 100 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Kategori: Lentil, pink or red, dried
Kategori: Lentil, pink or red, dried
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
55.2 %
Bearbetar
0.0 %
Förpackning
16.9 %
Transportation
13.5 %
Distribution
14.4 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Turkiet 100 %Hög
-
Packaging with a low impact
Malus: -1
Form Material Återvinning Impact Unknown Kartong Låg ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 104/100)
Produkt: Lentilles corail - Carrefour bio - 450 g
Life cycle analysis score: 95
Sum of bonuses and maluses: +9
Final score: 104/100
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Carbon footprint
-
Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, pink or red, dried (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
43.1 %
Bearbetar
0.0 %
Förpackning
29.2 %
Transportation
20.6 %
Distribution
7.1 %
Consumption
0.0 %
Förpackning
-
Packaging with a low impact
(Kartong)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Turkiet 100 %Hög
Etiketter
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
Produkt tillagd den av kiliweb
Senast ändrad produktsida på av gabrielb31.
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